鸭肉不仅含有丰富的多种维生素而且含有很高的蛋白质,而且里面使用的原料茶油的功能也是多多的，它能能降低人体内的血压、血脂、血糖,防止高血压、高血脂、心脏病等"富贵病”的发生。
Duck meat is not only rich in a variety of vitamins, but also high in protein, and the raw material tea oil used in it has many functions. It can reduce the blood pressure, blood fat and blood sugar in the human body, and prevent the occurrence of "wealth diseases" such as hypertension, hyperlipidemia and heart disease.
科学家在化学实验中，还发现它的成分接近于橄榄油，故而有降低胆固醇的功效，更是对心血管疾病大有裨益。所以有这方面疾病的老人应该多吃一些鸭肉，对身体好，而且鸭肉的肉质比较松软，易嚼碎，口味佳。
In chemical experiments, scientists also found that its composition is close to olive oil, so it has the effect of reducing cholesterol, and it is also beneficial to cardiovascular disease. Therefore, the elderly with this disease should eat more duck meat, which is good for their health. Moreover, the meat quality of duck meat is soft, easy to chew and tastes good.
接下来弄一下准备材料,做醉仙鸭要用到上好的鸭肉,大部分都会选择的白条鸭，还有茶油、蒜、酱油、豆瓣酱甜面酱等二十多种中草药,对，没错，你没看错，是中草药！中草药在可谓是，的草药文化更是有几千年的历史流传。
Next, get the preparation materials. To make Zuixian duck, you need to use good duck meat. Most of them choose high-quality white striped duck, as well as more than 20 kinds of Chinese herbal medicines, such as tea oil, garlic, soy sauce, bean paste and sweet flour sauce. Yes, yes, you're right. It's Chinese herbal medicine! Chinese herbal medicine is a patent in China, and Chinese herbal medicine culture has a history of thousands of years.
随着人们生活水平提高，它已经被运用到生活的很多方面，不止治病这一个功能，做美食更是国宝级别的秘密武器，怎么也模仿不来。在菜品中加入重要，绝了！
With the improvement of people's living standards, it has been applied to many aspects of life, not only the function of curing diseases, but also the secret weapon of national treasure level, which can't be imitated. It's the most important dish!
还有就是烹饪鸭肉时使用茶油再加上中草药，口味简直无可挑剔。总之醉仙鸭由几十种中药精心选料,科学配方,而且还要定时腌制,高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美,吃起来外脆内嫩,香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？
There is also the use of tea oil when cooking duck meat, coupled with Chinese herbal medicine, the taste is impeccable. In a word, Zuixian duck is made of dozens of traditional Chinese medicine ingredients, scientific formula, regular pickling and high-temperature frying. The dishes are fragrant, delicious, crisp and refreshing. After eating, it can not only digest, invigorate the spleen and appetizer, strengthen muscles and bones, but also have beauty, beauty and anti-aging effects. Why not eat?
它的具体步骤是选用上好的白条鸭宰杀洗净，把内脏掏空，该去掉的都去掉，用提前配制
Its specific steps are to select the best white duck, kill and wash it, empty the viscera, remove all the parts that should be removed, and prepare them in advance
好的调味料腌好,这是做醉仙鸭很重要的一步，而且一定要腌的时间长一些，这样才能入味啊然后静置备用。第二天再将腌制好的鸭洗净，去掉腌制调料，把鸭子放上炸鸭炉,用高温炸制,要十分注意温度，不能太低，温度对于鸭肉的口感十分重要，而且有直接的影响。只有高温炸制才能达到理想的皮脆、肉嫩、口香、骨酥的效果。
Good seasoning marinates well, which is a very important step in making Zuixian duck, and it must be marinated for a long time, so that it can taste well, and then stand by. The next day, wash the pickled duck, remove the seasoning, put the duck on the frying stove, fry with high temperature, pay attention to the temperature, not too low, the temperature is very important for the taste of duck, and has a direct impact. Only high temperature frying can achieve the ideal effect of crisp skin, tender meat, good taste and crisp bone.
才能体现醉仙鸭的精髓之处。然后将炸好的鸭子取出来，根据自己的需要改刀切成合适的大小块，方便食用，再配上蒜、酱油等配料就可以上桌了。当然也可以根据个人喜好放点香菜点缀一下，看到这些步骤是不是已经口水直流了呢？而且已经对它有了浓厚的兴趣呢？
To reflect the essence of drunk duck. Then take out the fried duck, according to their own needs to change the knife cut into appropriate large pieces, convenient to eat, with garlic, soy sauce and other ingredients can be on the table. Of course, you can also add some coriander according to your personal preference. Can you see whether these steps have already made your mouth water? And already have a strong interest in it?
现在看来，大家是不是发现醉仙鸭已经不单单是一道鲁菜美食了，醉仙鸭已经把美食中药养生三者结合一体了,不仅能满足人们对饮食的多种要求，而且还让食客产生如痴如醉流连忘这的感觉，这样的菜品在鲁菜中真是少之又少呢！怎么样,听完小编的叙述，你有没有对醉仙鸭有了一种冲动呢？
Now, do you find that Zuixian duck is not only a dish of Shandong cuisine, but also a combination of traditional Chinese medicine and food. It can not only meet people's various dietary requirements, but also make diners feel infatuated and forgetful. Such dishes are rare in Shandong cuisine! How about, after listening to Xiaobian's narration, do you have an impulse to Zuixian duck?
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