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醉仙鸭为什么这么火?

来源:>醉仙鸭 日期:2021-06-22 发布人:guanli
当你在大街上行走时,有时会突然发现路边一家店门前排了几十个人的队伍,抬头一看门头牌匾三个大字“醉仙鸭”,你的感觉就是这么多人,是不是托儿啊?如果不是托这买卖也太火了!
When you are walking on the street, sometimes you suddenly find dozens of people in front of a shop on the roadside. When you look up at the plaque on the front of the shop, you feel that there are so many people, right? If it wasn't for this business, it would be too hot!
其实真不是托儿,仔细想想就能明白,一家小小的醉仙鸭店能挣多少钱,现在的人工这么贵,哪有那么多钱雇一帮人天天来排队。之所以这么火主要有以下两个原因;
In fact, it's really not a nursery. If you think about it carefully, you can understand how much a small drunken duck shop can earn a day. Now the labor is so expensive, how can you afford to hire a group of people to line up every day. There are two main reasons for this fire;
1、口味独特,食用方便,正宗醉仙鸭相比于传统烤鸭少了些油腻,多了些鲜香。传统的烤鸭如果不片鸭,不卷饼蘸酱,或者撒孜然粉、辣椒面,口感会很差,有点腥而且很油腻,但隆钰骐醉仙鸭独特的制作工艺不但去除了鸭子的腥味而且去掉了鸭子体内大部分的油脂,入味更彻 底,口味更鲜香。外焦里嫩,即使不撒孜然粉辣椒面也很好吃。而且我们的鸭子纯中  草 药腌制,没有任何的添加剂。
1. Compared with the traditional roast duck, the authentic Zuixian duck is less greasy and more delicious. If the traditional roast duck does not slice the duck, dip the pancake in the sauce, or sprinkle cumin powder or chili powder, it will taste bad, a little fishy and greasy. However, the unique processing technology of longyuqi Zuixian duck not only removes the fishy smell of the duck, but also removes most of the oil in the duck body, which makes the taste more thorough and fresh. It's tender inside and scorched outside. It's delicious even without cumin powder. And our duck is pickled with pure Chinese herbal medicine, without any additives.
2、价格实惠,首先要在这里给大家强调一下,醉仙鸭用的白条鸭和烤鸭用的是一样的,很多同行在网上诋毁散布言论,说醉仙鸭之所以便宜用的都是劣质的鸭子甚至死鸭子,纯属无稽之谈!我们用的鸭子和烤鸭的品质一样的一 级白条鸭,都是有食品流通和生产许可的,用未经检验的产品是要负刑事责任的,食药监局会定期检查,现在国家对于食品安 全这么重视,谁会为了几毛钱的利润铤而走险?
2. The price is affordable. First of all, I want to emphasize that the white striped duck used by Zuixian duck is the same as that used by roast duck. Many colleagues slander and spread opinions on the Internet, saying that the reason why Zuixian duck is cheap is poor quality duck or even dead duck, which is pure nonsense! The quality of the ducks we use is the same as that of the roast duck. All the first-class white striped ducks have food circulation and production license. If we use products that have not been inspected, we will bear criminal responsibility. The food and Drug Administration will inspect them regularly. Now the state attaches so much importance to food safety, who will take risks for the profit of a few cents?
我们的醉仙鸭之所以便宜是因为我们走的是薄利多销的路线,首先我们不需要片鸭,节省了人工成本,不需要配薄饼和甜面酱,节省了一部分材料成本;其次,我们是高压焖制,制作时间更短,而且一锅能制作8只,这样不但人工,时间,水电房租都能降低成本;还有我们卖得多,白条鸭需求量大,供应商给我们的价格更低,几点加起来我们的成本会大大降低,所以我们卖的便宜是有道理的。
The reason why our Zuixian duck is cheap is that we take the route of small profit but quick turnover. First of all, we don't need sliced duck, which saves the labor cost. We don't need pancakes and sweet sauce, which saves part of the material cost; Secondly, we use high-pressure stewing, which can shorten the production time, and can produce 8 pieces in one pot, which can not only reduce the cost of labor, time, water, electricity and rent; In addition, we sell more, there is a large demand for white ducks, and the supplier gives us a lower price. In a few points, our cost will be greatly reduced, so it makes sense for us to sell cheap.

热销产品:   醉仙鸭加盟 鸭阵熟食 鸭阵醉仙鸭

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