Zuixian duck doesn't distinguish between soft fried and hard fried. This difference is only because many so-called Zuixian ducks join in to make ducks that are soft and hard. So today, let's distinguish between soft fried and hard fried Zuixian duck.

软炸醉仙鸭：

Soft fried drunk fairy duck:

软炸醉仙鸭不算是正宗的醉仙鸭，很多醉仙鸭加盟培训机构教出来的一是看起来差不多，都是先用料煨鸭，后用高压油锅炸制。

Soft fried Zuixian duck is not an authentic Zuixian duck. Many Zuixian ducks join the training institutions to teach one thing that looks similar. They all simmer the duck with materials first, and then fry it in a high-pressure oil pan.

醉仙鸭加盟

Drunk fairy duck joined

软炸鸭的做法应该是：

The method of soft fried duck should be:

1、用刀背将鸭肉两面拍松，切成滚刀块，加盐、糖、料酒、味精腌渍待用；鸡蛋加湿淀粉调成蛋糊粉，将渍好的肉块裹上稠糊。

1. Pat the duck meat loose on both sides with the back of the knife, cut it into hob pieces, and marinate it with salt, sugar, cooking wine and monosodium glutamate for use; Mix the egg with wet starch into egg paste powder, and wrap the soaked meat with thick paste.

2、炒锅上火，倒油烧热，逐块放入肉块炸酥，捞出沥油盛盘，与小碟花椒盐一同上桌即可。

2. Heat the wok, pour the oil and heat it, fry the meat pieces one by one, remove the oil drain plate, and serve with a small plate of pepper salt.

硬炸醉仙鸭：

Hard fried drunk fairy duck:

相对于软炸醉仙鸭，正宗的醉仙鸭出锅后硬一些，加的外酥里嫩，口感和味道也好很多。醉仙鸭不是说拿个高压锅放满油就可以做出来的。其实对于火候的掌握非常重要，炸制的时间，压力的控制都是商业级的信息。很多醉仙鸭培训的无法掌握其中的要领，教出来的做法制作出来的醉仙鸭实在不看好。

Compared with the soft fried Zuixian duck, the authentic Zuixian duck is harder when it comes out of the pot. It is crispy outside and tender inside. It tastes much better. Drunk fairy duck doesn't mean you can make it with a pressure cooker full of oil. In fact, it is very important to master the fire. The frying time and pressure control are commercial information. Many drunken immortal duck trainers can't grasp the essentials. The drunken immortal duck produced by the teaching method is really not good.

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