从做法上看,分为选鸭、洗鸭、改刀、蒸煮等冷熟化机。采用传统的京式炸鸭炉,高温油炸,是到皮脆肉嫩、口美骨脆的理想效果。
From the point of view of practice, it is divided into cold-cooking machines such as duck selection, duck washing, knife modification, and cooking. Using the traditional Beijing-style fried duck oven, deep-fried at high temperature, it is the ideal effect for the crispy skin and tender meat and crispy bones.
醉鸭机是1-like,选取和3-like,无法满足家庭用电需求的寻常能够请电工帮忙改造,而1-like花费不到100元就能被到目的实现。气电两用机,燃气接液化气寻常户),用电仍使用3相电,改选要求同上。
The drunk duck machine is 1-like, select and 3-like. If you can’t meet the demand of household electricity, you can ask an electrician for help. 1-like can be achieved for less than 100 yuan. Gas and electricity dual-purpose machine, gas is connected to liquefied gas, ordinary households), the electricity still uses 3-phase electricity, and the requirements for re-election are the same as above.
炸鸭子的时候,把鸭脖和上述些许放在外面。这般的目的是鸭脖些许比腹部更容易烹饪,假如和1一起放在油锅里,会导致些许被烤焦,不利于整体美感的展现。
When frying the duck, put the duck neck and the above-mentioned bits outside. The general purpose is that the duck neck is slightly easier to cook than the abdomen. If it is placed in an oil pan with 1, it will cause a little scorching, which is not conducive to the overall beauty.
要求油温时,由于能够,连续油炸,油箱内的油会不断上升,其次和由于,的鸭油的特性,需要经常加油,以保持
醉仙鸭锅炉油箱内的油平衡,防止溢出。
When the oil temperature is required, the oil in the oil tank will continue to rise due to continuous frying. Secondly, due to the characteristics of duck oil, it is necessary to refuel frequently to maintain the oil balance in the oil tank of Zhuixinya boiler and prevent overflow.