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醉仙鸭外酥里内的小妙招教给你

来源:>醉仙鸭 日期:2021-11-30 发布人:guanli
人人都爱吃的醉仙鸭流行开来,好吃,味道好,远远就能闻到香味,之所以好吃还是因为它的配方好,而且它外酥里内,吃在多都不腻,就是因为它的独特方法,只要掌握步,配料在齐全,再加也能做出来。
The drunken fairy duck everyone loves to eat has become popular. It is delicious and tastes good. You can smell its fragrance from a distance. The reason why it tastes good is because of its good formula. Moreover, it can be eaten inside and out without being bored. It is because of its unique method, as long as you master the first step, it’s got all the ingredients, and you can make it.
首先我们要先给醉仙鸭配料:
First we have to give the drunken fairy duck ingredients:
小茴香35克、八角30克、花椒25克、甘草25克、肉桂25克、白蔻25克、当归20克、高良姜20克、桂枝15克、辛夷花15克、党参15克、三奈15克、茉莉花10克、檀香12克、白芷10克、干姜10克、香果10克、香菜籽10克、砂仁8克、香叶8克、丁香8克、五加皮5克、陈皮5克、草蔻5克、荜菝5克、干辣椒5克。
Fennel 35G, anise 30g, pepper 25g, licorice 25g, cinnamon 25g, cardamom 25g, Angelica 20g, Galangal 20g, cinnamon 15g, Magnolia 15g, dangshen 15g, Sanai 15g, Jasmine 10g, Sandalwood 12g, Angelica 10g, dried ginger 10g, fragrant fruit 10g, coriander 10g, amomum Villosum 8g, Fragrant Leaf 8g, clove 8G, acanthopanax 5g, Orange Peel 5g, sarsaparilla 5g, dried Chilli 5g.
调味料:每只鸭胚:葱30克、精盐20克、生姜15克、白砂糖10克、味精9克、蒜瓣5个。
SEASONING: EACH DUCK EMBRYO: Onion 30 grams, refined salt 20 grams, ginger 15 grams, sugar 10 grams, monosodium glutamate 9 grams, 5 garlic cloves.
其次,每次做一只鸭子,用香料粉25~30克。例如:腌制100只鸭子就用水50公斤,用4斤磨好的香料放入桶中,搅拌均匀,上火,大火烧开后转小火煮1.5~2小时,不用加锅盖,煮到剩下30斤水关火,然后用细砂布过滤残渣扔掉。
将洗腌制好的鸭子,放进特制的锅里,完全密封高温油炸,焖炸二十多分钟才能出锅。
Next, make a duck one at a time, using spice powder 25 ~ 30 grams. For example: pickled 100 ducks with 50 kg of water, with 4 Jins of finely ground spices into the bucket, stir well, heat, turn low fire after boiling 1.5 ~ 2 hours, do not add the lid, Cook until the remaining 30 Jins of water off the fire, then filter the residue with a fine sand cloth and throw it away. Wash the salted duck, put into a special pot, completely sealed high-temperature deep-fry, stew fried more than 20 minutes before the pot.
醉仙鸭容易被接受,所以发展很广泛。在做的时候,会提前用中草药、配料腌制好,不仅味美,而且营养价值高。
The drunken fairy duck is easy to accept, so it develops very widely. When doing, will be ahead of time with Chinese herbs, ingredients pickled well, not only delicious, and high nutritional value. 
可以整只撕着吃,也可以剁成小块慢慢品尝。一刀下去,连骨头都能够切开,酥、脆、香、嫩,迫不及待的想尝尝。
It can be eaten whole or chopped into small pieces and eaten slowly. One cut down, even the bones can be cut, crisp, crisp, fragrant, tender, eager to taste.

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