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醉仙鸭的存放与保鲜

来源:>醉仙鸭 日期:2022-02-12 发布人:guanli
醉仙鸭的存放与保鲜是一种富含蛋白质的食物,如果是在夏季,通常在6小时内不能使用,迅速增殖的葡萄球菌就不再适合使用。冬天的贮藏时间大约是两天,但是一定要把肉再加热,确保肉的味道好闻。冰箱冰箱储存食物储存时间的延长,是我们首先选择的保鲜方式,如果是冰冻的,通常在大约3个月,但制冷可以扩展到更多3天,很长一段时间后,味道是错误的,你也可以放几片生土豆片,以防止气味。
The storage and preservation of Zuixian duck is a kind of food rich in protein. If it is in summer, it can not be used within 6 hours, and the rapidly proliferating staphylococcus is no longer suitable for use. The storage time in winter is about two days, but be sure to reheat the meat to make sure it smells good. The extension of food storage time in the refrigerator is our first choice of preservation. If it is frozen, it is usually about 3 months, but refrigeration can be extended to more than 3 days. After a long time, the taste is wrong. You can also put a few raw potato chips to prevent the smell.
醉仙鸭冷藏后,尽量明天再吃,这样可以保证烤鸭的新鲜度,冷藏时间长了,烤鸭的味道会不一样,肉质会有一些柴火的感觉。如果你不喜欢烤鸭过夜的味道,你可以在烤鸭皮上倒些热油,这样可以增加一些酥脆感。真空包装后的醉仙鸭贮存周期大多为1-3个月,且口味不会有太大变化。你也可以把醉仙鸭片切成小块,然后把鸭肉放入锅里翻炒,这样就可以把醉仙鸭的酥脆口感带出来,香味自然诱人。
After the drunk fairy duck is refrigerated, try to eat it tomorrow, so as to ensure the freshness of the roast duck. If it is refrigerated for a long time, the taste of the roast duck will be different, and the meat will feel like some firewood. If you don't like the taste of roast duck overnight, you can pour some hot oil on the roast duck skin to add some crispness. The storage period of Zuixian duck after vacuum packaging is mostly 1-3 months, and the taste will not change much. You can also cut the Zuixian duck into small pieces, and then fry the duck in the pot, so that you can bring out the crisp taste of Zuixian duck, and the fragrance is naturally attractive.
1、如果是在北方的大冬天里,空气低至摄氏几度或是摄氏0度,烧鸭怎么保存过夜?那就可以在常温下保存了。
1. If the air is as low as a few degrees Celsius or 0 degrees Celsius in the northern winter, how can the roast duck be kept overnight? Then it can be preserved at room temperature.
2、过夜烧鸭用薄膜袋包裹好,放在冰箱里冷藏。在烧鸭需要冷藏保管时,需要待到烧鸭把全身的热气散掉时,再放进冰箱。
2. The overnight roast duck is wrapped in a film bag and refrigerated in the refrigerator. When the roast duck needs to be kept in cold storage, it needs to be put into the refrigerator when the roast duck dissipates the heat from the whole body.
3、在冰箱里保存的烧鸭,吃之前还要放进烧炉中回炉烧制,使得鸭皮回复酥脆的效果。所以,脆皮烧鸭选择颜色淡一些的放进冰箱内保存起来。
3. The roast duck stored in the refrigerator should be put into the oven before eating, so as to make the duck skin crisp. Therefore, the crispy roast duck chooses a lighter color and puts it in the refrigerator to save.
注意的是:刚出锅的醉仙鸭是脆皮的,放入保鲜柜保存是稳妥的方法,虽然可以保证醉仙鸭的鲜嫩度,不过酥脆的口感会有所下降,因此尽量避免醉仙鸭剩余。
Note: the Zuixian duck just out of the pot is crispy. It is a safe way to keep it in the fresh-keeping cabinet. Although it can ensure the freshness and tenderness of Zuixian duck, the crisp taste will decline. Therefore, try to avoid the surplus of Zuixian duck.
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