Experts on Zuixian duck introduced that the combination of authentic Zuixian duck and modern technology can improve the production efficiency; It tastes crisp and tender outside, golden in color, plump and fresh. It is fragrant all over the street, smelling and eating more fragrant. Zuixian duck is made of more than 20 kinds of traditional Chinese medicine. It has a wide market, small investment, high profit and low risk. It is suitable for personal entrepreneurship.

醉仙鸭加盟公司在长期的醉仙鸭技术研发中投入了大量精力与经费，对醉仙鸭进行了深入细致的研究与改进。我们发现，在消费心理中，所谓中草药配料采用越多，越是科学健康的，这其实是一个经营者与消费者的科学误区，关键是如何采用科学的原料配比，用更科学的方法去研究健康的产品。我们在醉仙鸭核心材料

Zuixian duck franchise company has invested a lot of energy and funds in the long-term research and development of Zuixian duck technology, and has conducted in-depth and detailed research and improvement on Zuixian duck. We found that in consumer psychology, the more Chinese herbal medicine ingredients are used, the more scientific and healthy they are. This is actually a scientific misunderstanding between operators and consumers. The key is how to use scientific raw material ratio and use more scientific methods to study healthy products. We are in the core material of Zuixian duck

配比中，采用科学健康的中医药理论，以温补为基本原理，把更早的三十八种原料浓缩为二十八种材料配方，减少了原有复杂的配制过程和制作成本，其品味电

In the proportioning, the scientific and healthy theory of traditional Chinese medicine is adopted, and the temperature supplement is the basic principle. The earlier 38 kinds of raw materials are concentrated into 28 kinds of material formulas, which reduces the original complex preparation process and production cost

加独特，经营成本更加低廉，营养更加科学健康。

With unique, the operating cost is cheaper, and the nutrition is more scientific and healthy.

做醉仙鸭的步骤分为鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。做好醉仙鸭，关键的三个要点必不可少:一是配方，配方不正宗，做出来的茶油鸭色，香，味肯定会大打折扣"

The steps of making drunk fairy duck are divided into thawing, knife changing, cooking, pickling, cleaning, drying, putting on the pot, out of the pot, etc. Three key points are essential to make a good job of Zuixian duck: first, the formula is not authentic. The color, aroma and taste of tea oil duck will be greatly reduced“

二是腌制，光有好的配方还不行，腌制也很重要，腌不好鸭子就不能很好的入味，

Second, pickling. Good formula alone is not enough. Pickling is also very important. If you don't pickle well, the duck can't taste well,

三是操作，设备操作看似简单，但操作不当炸出来的鸭子颜色就会出现偏差，口感也会不好，同时炸的过程也是飘香的过程。色，香，味俱佳，才能使生意兴降火爆。

The third is the operation. The equipment operation seems simple, but if it is not operated properly, the color of the fried duck will deviate and the taste will be bad. At the same time, the frying process is also a fragrant process. Good color, aroma and taste can make business prosperous.

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The wonderful content of this article is provided by Zuixian duck. There are many wonderful contents on this website. You can click to enter more contents: http://www.zuixianya888.com We have special customer service to answer your questions