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色泽金黄的烤鸭怎么烤?

来源:>醉仙鸭 日期:2022-06-14 发布人:guanli
烤鸭,金黄酥脆的外皮,鲜香细嫩的肉质,咸淡适宜,空口吃都非常美味。这样的烤鸭其实你可以在家中制作的哦,有烤箱就不是问题呢。
The roast duck, with its golden crisp skin, delicious and tender meat, is salty and suitable. It is very delicious to eat empty. In fact, you can make this kind of roast duck at home. Having an oven is not a problem.
下面就来制作这道鲜香美味的烤鸭吧,制作简单,味道却非常的好呢。
Let's make this delicious roast duck. It's easy to make but tastes very good.
准备需要的食材:酱油15毫升、3勺盐3克、蜂蜜15克、水15克。
Prepare the required ingredients: 15ml soy sauce, 3G 3 teaspoons salt, 15g honey and 15g water.
步骤一:买回来的鸭子清洗干净,切掉鸭子的尾巴,再从中间切开,这样方便烤制,再冲洗掉内部的血水。给鸭子入味,鸭肉本身比较香,来一点基础的咸味就行了。
Step 1: clean the duck you bought, cut off the duck's tail, and then cut it in the middle to make it easier to bake, and then rinse off the blood and water inside. Give the duck flavor. The duck meat is fragrant. Just have a little basic salty taste.
步骤二:酱油3勺,少量食盐,酱油比较咸,盐就不要多了,要不然烤好以后容易咸。酱油涂抹均匀,可以多搓揉一会,大概5分钟左右。
Step 2: 3 tablespoons of soy sauce and a small amount of salt. The soy sauce is salty, so don't have too much salt. Otherwise, it will be salty after baking. Apply the soy sauce evenly. You can rub it for a while, about 5 minutes.
步骤三:鸭腿部位肉多,扎一扎好入味,腌制时间短的话,可以用牙签把整个鸭子都扎一扎,入味会更快一些。大家也可以根据自己的喜好放调味料。
Step 3: the duck leg has a lot of meat. Tie it up to taste it. If the curing time is short, you can tie up the whole duck with a toothpick to taste it faster. You can also put seasonings according to your preferences.
步骤四:在肚子里放一些葱,密封好放入冰箱冷藏室腌制一夜。腌制好以后,取出来,控掉多余的酱油,葱也取出来。这时候可以提前预热烤箱了,170度上下火预热。
Step 4: put some scallions in your stomach, seal them and put them in the refrigerator for curing overnight. After curing, take it out, control the excess soy sauce, and take out the green onions. At this time, the oven can be preheated in advance, and it can be preheated at 170 degrees.
步骤五:鸭肉放在烤盘里,烤盘提前铺好锡纸,鸭肉油脂比较多,放锡纸可以保护烤盘。露骨头的地方包上锡纸,避免烤糊了。
Step 5: put the duck meat in the baking tray. The baking tray is paved with tin foil in advance. The duck meat has a lot of grease. Putting tin foil can protect the baking tray. Cover the exposed parts with tin foil to avoid burning.
步骤六:准备一些蜂蜜水,蜂蜜和水是1:1的比例,各15克,混匀。鸭肉烤的好看有食欲,刷蜂蜜水是很重要的步骤,均匀的刷上蜂蜜水,每个部位都要刷上。
Step 6: prepare some honey water. The ratio of honey and water is 1:1, 15g each. Mix well. The duck roast looks good and has an appetite. Brushing honey water is a very important step. Brush honey water evenly on every part.
步骤七:放入预热好的烤箱,烤1个小时,每隔20分钟取出再刷一层蜂蜜水。二次刷蜂蜜水,和一次一样,要刷均匀,三次刷蜂蜜水,可以看出颜色已经很好看了。
Step 7: put it into the preheated oven, bake for 1 hour, take it out every 20 minutes and brush a layer of honey water. Brush honey water twice, the same as the first time. Brush it evenly. Brush honey water three times, you can see that the color is already very good-looking.
然后再烤5分钟左右,鸭肉基本上色很漂亮了,这时盖一张锡纸,避免表面烤过,把烤箱调到200度再烤15-20分钟,就完全烤熟了。
Then bake it for about 5 minutes. The duck is basically very beautiful. At this time, cover it with a piece of tin foil to avoid being roasted on the surface. Turn the oven to 200 degrees and bake it for 15-20 minutes. It will be completely cooked.
色泽金黄的烤鸭就烤好了,香喷喷的,鸭肉皮非常的好看,颜色亮眼,鸭肉也完全烤熟了,味道适中,喜欢吃鸭肉卷的话,将鸭肉片下来,然后卷在春卷皮了,放上黄瓜丝,蘸上酱料,味道非常棒。
The Golden Duck is roasted. It tastes delicious. The skin of the duck is very good-looking. The color is bright. The duck is also completely roasted. The taste is moderate. If you like to eat duck rolls, slice the duck and roll it in the skin of spring rolls. Put cucumber shreds on it and dip it in the sauce. It tastes great.
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