Generally, when we buy a whole duck, it will have duck wings, duck legs, and two duck breasts. How can we split a whole duck at home? Now let's share the whole duck's cutting methods and splitting skills.

鸭子

duck

一整只鸭子斩解方法：

How to chop a whole duck:

1、先把整只鸭子身上血水给去除干净，下在面我们就开始拆分整只鸭子了。拆掉鸭胸前V形小骨头。

1. First, remove the blood and water from the whole duck, and then we will start to split the whole duck. Remove the small V-shaped bone in front of the duck breast.

2、在两个鸭胸之间有一条仔骨，成V形的，要先拆除这条小骨头，才能取出鸭肉。不然这条骨头会阻碍我们，先去除。

2. First of all, there is a baby bone between the two duck breasts, which is V-shaped. You need to remove this small bone before you can take out the duck meat. Otherwise, this bone will hinder us. Remove it first.

3、去除鸭子身上多作的皮，太长我们会看不清骨头。

3. Remove the extra skin from the duck. If it is too long, we will lose sight of the bones.

4、用一把小刀，贴着骨头慢慢切除头骨上面的肉。

4. Use a knife to slowly cut the meat on the skull against the bone.

5、然后我们就可以用手把骨头给扭断了，看就是这个V形小骨头。

5. Then we can break the bone with our hands. It looks like this small V-shaped bone.

去鸭翅膀：

To remove duck wings:

接着先去除鸭翅膀，从鸭的骹位切下去，很容易就切掉了。

Next, remove the wings of the duck and cut them from the pasterns of the duck. They can be easily cut off.

去鸭双腿：

Duck Leg Removal:

1、把鸭子反过来，这个需要从鸭的背部取起

1. Turn the duck upside down. This needs to be taken from the duck's back

2、把鸭子平趟在案根上，踢间会突起两块鸭腿肉，这是可以取出来，如图所示：

2. Lay the duck flat on the bottom of the case, and two pieces of leg meat will protrude from the kick, which can be taken out, as shown in the figure:

3、只需要用刀尖刺下去取出，用刀慢慢切下去

3. Just stab it down with a knife and take it out. Cut it slowly with a knife

4、然后翻过来，这时由这里开始切，这样就不会破解鸭胸肉的皮了。

4. Then turn it over and cut it from here so as not to crack the skin of the duck breast.

5、下面就可以轻松取掉鸭腿肉了，注意去掉时会有骨头连接，用手一向后拉，听到“啪”一声，沿着骨头切下去就好。

5. Next, you can easily remove the duck leg meat. Note that there will be bone connections when removing it. Pull your hand back and cut along the bone when you hear a "pop".

6、鸭腿肉切出后，把多余的肉给处理一下，这样两支鸭腿很快就去掉了。

6. After the duck leg is cut out, dispose of the excess meat, so that the two duck legs are quickly removed.

去鸭屁股：

To duck butt:

鸭屁股一定要去掉，千万不能用来煮高汤，不然汤汁会很骚的。

The duck butt must be removed, and must not be used to cook soup, otherwise the soup will be very sour.

去鸭胸肉：

Duck breast meat removal:

1、取鸭胸肉要先由中线切起，中线有一条软骨。大小边是一样的，切高中间切起，不要斜刀。

1. The duck breast should be cut from the midline, which has a cartilage. The big and small edges are the same. Cut high and cut in the middle, not oblique.

2、中间当切开后，沿着软骨切鸭棒骹位，向后拉分离，再由骹位切分离，这样就可取出鸭胸，另一边同样。

2. When the middle part is cut, cut it along the cartilage to the pastern position of the duck stick, pull it back to separate, and then cut it from the pastern position to separate, so that the duck breast can be taken out, and the other side is the same.

3、注意：切到这个鸭棒的位置。然后从背后切起，这样可以尽量保持鸭胸肉的完整性。

3. Note: Cut to the position of the duck stick. Then cut it from the back to keep the integrity of the duck breast as much as possible.

4、第块鸭胸肉，可能会需要处理鸭胸和鸭棒之间的肉，贴着切下去就好，这样鸭棒就很好取出了。

4. The first piece of duck breast meat may need to be processed between the duck breast and the duck stick. Just cut it close to it, so that the duck stick can be taken out easily.

这样整只鸭子基本上就拆解完成了，核心就是这4大块。

In this way, the whole duck is basically disassembled, and the core is the four pieces.

以上就是为大家介绍的有关醉仙鸭的详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以的态度,为您提供服务http://www.zuixianya888.com

The above is a detailed introduction of Zuoxian Duck, and I hope it will be helpful to you. If you have any questions, please contact us. We will provide you with professional services http://www.zuixianya888.com