烤鸭，金黄酥脆的外皮，鲜香细嫩的肉质，咸淡适宜，空口吃都非常美味。这样的烤鸭其实你可以在家中制作的哦，有烤箱就不是问题呢。
Roast duck has a golden and crisp skin. It tastes delicious and tender. It is salty and delicious. You can actually make this kind of roast duck at home. It's not a problem to have an oven.
下面就来制作这道鲜香美味的烤鸭吧，制作非常的简单，味道却非常的好呢。
Now let's make this delicious roast duck. It's very simple to make, but it tastes very good.
准备需要的食材：酱油15毫升、3勺盐3克、蜂蜜15克、水15克。
Prepare the necessary ingredients: 15ml soy sauce, 3g salt, 15g honey, 15g water.
步骤一：买回来的鸭子清洗干净，切掉鸭子的尾巴，再从中间切开，这样方便烤制，再冲洗掉内部的血水。给鸭子入味，鸭肉本身比较香，来一点基础的咸味就行了。
Step 1: Clean the bought duck, cut off the tail of the duck, and cut it in the middle to facilitate baking, and then rinse the blood inside. It tastes good for the duck. The duck itself is quite delicious. Just have a little basic salty taste.
步骤二：酱油3勺，少量食盐，酱油比较咸，盐就不要多了，要不然烤好以后容易咸。酱油涂抹均匀，可以多搓揉一会，大概5分钟左右。
Step 2: Soy sauce is 3 spoons, with a small amount of salt. Soy sauce is relatively salty, so don't have much salt, otherwise it will be salty after baking. Spread the soy sauce evenly, and rub it for about 5 minutes.
步骤三：鸭腿部位肉多，扎一扎好入味，腌制时间短的话，可以用牙签把整个鸭子都扎一扎，入味会更快一些。大家也可以根据自己的喜好放调味料。
Step 3: There is a lot of meat in the duck leg, so it will taste better after being tied up. If the curing time is short, you can use toothpicks to tie up the whole duck, which will taste faster. You can also put seasonings according to your own preferences.
步骤四：在肚子里放一些葱，密封好放入冰箱冷藏室腌制一夜。腌制好以后，取出来，控掉多余的酱油，葱也取出来。这时候可以提前预热烤箱了，170度上下火预热。
Step 4: Put some onions in your stomach, seal them and put them in the refrigerator for overnight curing. After pickling, take it out, control the excess soy sauce, and take out the onion. At this time, you can preheat the oven in advance, and heat it up and down at 170 ℃.
步骤五：鸭肉放在烤盘里，烤盘提前铺好锡纸，鸭肉油脂比较多，放锡纸可以保护烤盘。露骨头的地方包上锡纸，避免烤糊了。
Step 5: Place the duck meat in the baking pan, and pave the tin foil in advance. The duck meat has a lot of fat, and the tin foil can protect the baking pan. Wrap tin foil where bones are exposed to avoid being burnt.
步骤六：准备一些蜂蜜水，蜂蜜和水是1：1的比例，各15克，混匀。鸭肉烤的好看有食欲，刷蜂蜜水是很重要的步骤，均匀的刷上蜂蜜水，每个部位都要刷上。
Step 6: Prepare some honey water. The proportion of honey and water is 1:1, 15g each, and mix well. The roast duck looks good and has an appetite. Brushing honey water is a very important step. Brush honey water evenly on each part.
步骤七：放入预热好的烤箱，烤1个小时，每隔20分钟取出再刷一层蜂蜜水。二次刷蜂蜜水，和一次一样，要刷均匀，第三次刷蜂蜜水，可以看出颜色已经很好看了。
Step 7: Put it into the preheated oven, bake for 1 hour, take it out every 20 minutes and brush it with honey water. The second time you brush the honey water, just like the first time, you should brush it evenly. The third time you brush the honey water, you can see that the color is very beautiful.
然后再烤5分钟左右，鸭肉基本上色很漂亮了，这时盖一张锡纸，避免表面烤过，把烤箱调到200度再烤15-20分钟，就完全烤熟了。
Then roast it for about 5 minutes. The duck is almost beautifully colored. At this time, cover a sheet of tin foil to avoid baking the surface. Turn the oven to 200 degrees and bake it for 15-20 minutes, and it will be completely cooked.
色泽金黄的烤鸭就烤好了，香喷喷的，鸭肉皮非常的好看，颜色亮眼，鸭肉也完全烤熟了，味道适中，喜欢吃鸭肉卷的话，将鸭肉片下来，然后卷在春卷皮了，放上黄瓜丝，蘸上酱料，味道非常棒。
The golden roast duck is ready. It tastes delicious. The duck skin is very beautiful and bright. The duck meat is also completely cooked. The taste is moderate. If you like to eat duck rolls, you can slice the duck meat, roll it on the spring roll skin, put cucumber shreds, and dip it in the sauce. It tastes very good.
The above is a detailed introduction of Zuoxian Duck, and I hope it will be helpful to you. If you have any questions, please contact us. We will provide you with professional services http://www.zuixianya888.com
企业公告：
