一、4－5磅鸭一只,宰好取出内脏洗净
1、 4-5 pounds of duck, slaughtered, taken out and cleaned of internal organs
二、盐200克，与20余粒花椒一粒八角在锅中炒出香味。
2、 200 grams of salt, stir fry with over 20 peppercorns and one star anise in a pot to create a fragrant aroma.
三、将香盐趁热抹擦于
醉仙鸭鸭子内外，肉厚的地方多放盐多揉擦，让盐渗入。
3、 Rub the fragrant salt onto the inside and outside of the Drunken Immortal Duck while it is hot. Add more salt to the thick areas and rub them until the salt seeps in.
四、取一只塑料食品袋，把腌好的鸭子及多余的盐一并放入。盐水鸭嘛，盐少了万万不行的。鸭子在冰箱冷藏室（不是冰冻室）置放24－48小时。
4、 Take a plastic food bag and put the marinated duck and excess salt together. Salted duck, you can't do without salt. Duck should be stored in the freezer (not the freezer) for 24-48 hours.
五、一锅水烧开，把鸭子略作冲洗放入，水以淹没鸭子为准。扔进几个葱结和拍扁的姜块。开锅时倒入一些料酒。大火烧沸10分钟后转小火（以沸汤不涌破鸭油层为准）。焖约20－30分钟，筷子能从肉厚处插透时即关火。鸭子捞出置凉（冰箱内置凉效果更佳）。
5、 Bring a pot of water to a boil, rinse the duck slightly and add it until it is submerged. Throw in a few scallion knots and flattened ginger cubes. Pour in some cooking wine when boiling. Boil over high heat for 10 minutes and then turn to low heat (subject to the boiling soup not breaking the duck oil layer). Simmer for about 20-30 minutes, then turn off the heat when the chopsticks can penetrate through the thick meat. Remove the duck and let it cool (the built-in cooling effect in the refrigerator is better).
六、鸭斩块装盆，原汁鸭汤一勺淋上。
6、 Cut the duck into pieces and put it in a bowl. Pour a spoonful of original duck soup over.
1．不管是整鸭还是鸭腿，如果是冻着的，要完全解冻。如果是鸭腿，两个人的一到两顿的量是4只左右。
1. Whether it's whole duck or duck leg, if it's frozen, completely thaw it. If it's duck legs, the amount of one to two meals for two people is about four.
2．用水冲洗干净，特别是整鸭，肚子里面会有不少残血，之后稍微晾干。
2. Rinse thoroughly with water, especially the whole duck. There will be a lot of residual blood in the stomach, and then let it dry slightly.
3．一只炒锅，好比较破旧的，加热，加入比较大量的盐，适量花椒，一点八角，翻炒。
3. A frying pan, which is quite shabby, heat it up and add a large amount of salt, an appropriate amount of pepper, a little star anise, and stir fry.
4．闻到花椒香味，还有盐的颜色变成浅黄色，关火，把炒好的椒盐稍微晾凉。
4. Smell the aroma of pepper and the color of the salt turns light yellow. Turn off the heat and let the fried pepper and salt cool slightly.
5．一只合适的容器，如果是整鸭，建议是大大的有盖盒子，如果是鸭腿，那就容易的多，也用有盖子的比较密封的盒子。
5. A suitable container. If it is a whole duck, it is recommended to use a large box with a lid. If it is a duck leg, it is much easier. Also, use a sealed box with a lid.
6．把鸭子放在容器里，把大量椒盐抹遍鸭子，内外都抹匀。
6. Place the duck in a container and apply a large amount of salt and pepper to the duck, evenly spreading both inside and outside.
7．如果是用保鲜膜的，就用保鲜膜把整鸭包好。如果是容器，就盖好。之后把鸭子放进冰箱，腌一到两天。
If using plastic wrap, wrap the entire duck in plastic wrap. If it is a container, cover it properly. Afterwards, put the ducks in the refrigerator and marinate for one to two days.
8．时间到了，拿出鸭子，如果腌了两天，就可以把鸭子表面的浮盐和花椒用水冲干净，这样做出来的盐水鸭表皮会比较光鲜。如果只腌了，保险来说就不要冲掉。
8. Time has come, take out the duck. If it has been marinated for two days, rinse the floating salt and pepper on the surface of the duck with water. This will make the salted duck skin more shiny. If it's only marinated for a day, it's safe not to rinse it off.
9．一只合适的锅，少够装足够多的水，放进鸭子或者鸭腿之后要没过，放入足够多的水。
9. A suitable pot, at least enough to hold enough water. After adding the duck or duck leg, it should be soaked and plenty of water should be added.
10．放入冲洗干净的鸭子，如果没有冲洗过椒盐，这时候把鸭子表面的椒盐在水中尽量溶解。再放入一些切片或者拍扁的生姜，一棵葱，两三个八角，一小块桂皮。
10. Put the rinsed duck in, and if it has not been rinsed with salt and pepper, dissolve the salt and pepper on the surface of the duck in water as much as possible. Add some sliced or flattened ginger, one scallion, two or three star anise, and a small piece of cinnamon.
11．大火煮水沸腾，关中火保持沸腾但无水溢出的状态5到10分钟，整鸭就长些，鸭腿就短些。
11. Boil the water over high heat until it boils, turn off the heat and keep it boiling but no water overflows for 5 to 10 minutes. The whole duck will grow longer and the legs will be shorter.
12．关火，盖好盖子焖15分钟左右。
12. Turn off the heat, cover and simmer for about 15 minutes.
That's all for the pickling of Drunken Immortal Duck. I hope it can help you. If you have any other matters, please come to our website http://www.zuixianya888.com consulting service
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