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醉仙鸭加盟:如何切鸭?

来源:>醉仙鸭 日期:2024-05-17 发布人:

  ,把鸭子从中间切开,一分为二。然后,把翅膀卸下来,这个不难,顺着鸭翅膀的关节再一用力,就下来了。之后,把大腿也卸了。刀横着进去,要斩的地方就是鸭腿骨关节。接下来咱们把鸭身翻过来,找到中间位置,靠着案板的地方是平的,相对好切开,把鸭身分成两条肉。把两边不太平的地方,切下来,摆在盘子中间,待会儿挡住。这时候我们得到了两条较为平整的鸭身肉腿翅膀。拿起鸭身肉如图,先比对好厚度往下切,到骨头的地方,把刀和肉都拿在手上,往案板上剁。

Firstly, cut the duck in the middle and divide it in half. Then, take off the wings. This is not difficult. Try again along the joint of Duck wing tips, and then come down. Afterwards, I also removed my thighs. When the knife goes in horizontally, the area to be cut is the duck leg joint. Next, let's flip the duck body over and find the middle position. The area against the cutting board is flat and relatively easy to cut. Divide the duck body into two pieces of meat. Cut off the areas on both sides that are not peaceful, place them in the middle of the plate, and cover them later. At this point, we obtained two relatively flat duck flesh legs and wings. Pick up the duck meat as shown in the picture, first compare the thickness and cut it down to the bone. Hold the knife and meat in your hand and chop them onto the cutting board.

  技术好的同学可以像饭店大厨那样,卡卡几刀就出来了。这样把两条鸭身肉都切完了,然后摆盘。剩下腿和翅膀,就斩成小块,摆在顶部,正好挡住刚才那些碎边角。顶上还可以放一根香菜之类的装饰。

Skilled students can act like restaurant chefs, and their cards come out with just a few cuts. Cut the meat of both ducks in this way, and then set the plate. The remaining legs and wings are cut into small pieces and placed at the top, just to block the broken edges just now. A coriander or similar decoration can also be placed on top.

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  注意:斩刀要足够锋利,不利的小伙伴,开斩之前务必先磨刀!切骨的部分小心手,看好了位置再去用力。也可以按住刀,另一只手给它轻轻锤刀背,只要能切下来就行。就是多练习几次就能好了。

Attention: The chopping knife should be sharp enough. For those who are not good at it, be sure to sharpen the knife before cutting! Be careful with the bone cutting part and focus on the position before applying force. You can also hold down the knife and gently hammer the back of the knife with the other hand, as long as it can be cut off. Finally, just practice a few more times and you'll be fine.

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