当前位置:首页新闻中心新闻中心
这样做鸭子吃的才美味
来源:http://www.zuixianya888.com 时间:2017-10-23 15:48:51
1.鸭去杂毛洗净,用盐抹鸭子全身放盆中备用
1. duck to miscellaneous hair wash, wipe duck with salt, put aside in the basin
2.大葱洗净切丝、姜切丝、蒜切小瓣,放入盆中,混合料酒、生抽,少许盐、糖,再放入一些花椒和大料,调成腌料汁备用
2., Jiang Qiesi, washed and shredded onion garlic cut flap, mixed into the pot, cooking wine, soy sauce, salt, sugar, then add some pepper and aniseed, tune into marinade sauce

3.将调配好的调料均匀的涂抹在鸭子全身,按摩10分钟左右使其入味,盖上保鲜膜后放入冰箱腌一个晚上

醉仙鸭加盟

3. the deployment of a good seasoning evenly on the duck body, massage for about 10 minutes to make it tasty, covered with plastic wrap into the refrigerator for a night
4.将蜂蜜用刷子均匀的涂在腌制好的鸭身上
4. apply honey to the marinated duck evenly with a brush
5.烤箱预热后鸭子入烤箱,上下火先烤制30分钟后把烤鸭取出来,均匀的刷一遍蜂蜜,180度继续烤制30分钟左右再拿出鸭子刷上蜂蜜,继续烤30-50分钟,再次把烤鸭拿出来刷上蜂蜜,烤制20-30分钟左右
5. preheat the oven after the duck into the oven and bake for 30 minutes on the first fire after the Roasted Duck out evenly brush honey, 180 degrees bake for 30 minutes and then come up to duck brush with honey and bake for 30-50 minutes, again put out Roasted Duck brush with honey and bake for about 20-30 minutes
6.后用200度烤10分钟,鸭呈金黄色即可(烤的过程中用锡纸把易烤焦的鸭翅、鸭腿部分包裹起来,我是在鸭子烤第2次后才包裹的,整个鸭子烤制时间为2小时20分)
At the end of 6. with 200 degrees bake for 10 minutes, the duck can be golden brown (in the baking process with aluminum foil to easily burnt duck wings, duck leg wrapped up, I was in the roast duck second times before the package, the whole duck baking time is 2 hours and 20 minutes)
小贴士
Tips
1、鸭子一定要提前腌制,能更好的入味
1, the ducks must be marinated in advance, can better tasty
2、烤制上色后,鸭子翅膀和腿部一定要用锡纸包上。以防此部位被烤焦
2, baked after the color, duck wings and legs must be wrapped with aluminum foil. To prevent burn of this part
以上的介绍,您了解了吗?如果您有不明白的地方,欢迎您的致电,我们全面为您介绍,欢迎您的莅临参观哦。
Do you understand the above introduction? If you do not understand the place, you are welcome to call, we introduce you in a comprehensive way, you are welcome to visit.