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醉仙鸭的制作方法
来源:http://www.zuixianya888.com 时间:2017-10-27 15:07:11
醉仙鸭加盟重要的就是配方和制作工艺,只有正宗的配方才能制作出好口感的产品。
The most important thing is the formula and production process. Only the authentic formula can produce good taste products.
一、先准备好鸭子,大小由您来定,宰好取出内脏洗净,嫌麻烦的话就直接买人家宰好的
First, the duck is ready, the size is determined by you, slaughtered to remove the viscera, wash, too troublesome to buy directly slaughtered

二、 准备盐200克当然也不一定非得是200,看您选得鸭子的大小适当而定,然后与20余粒花椒一粒八角在锅中炒出香味。

醉仙鸭加盟多少钱

Two, preparation of salt 200 grams, of course, does not necessarily have to be 200, to see you choose the size of the duck is appropriate, and then with more than 20 grains of pepper, one star anise in the pot fried flavor.
三、 趁热将香盐抹擦于鸭子内外,肉厚的地方多放盐多揉擦,让盐渗入。
Three, while hot salt rub on the fragrant duck inside and outside, the flesh of the place put salt rub salt into, let.
四、 取一只塑料食品袋,把腌好的鸭子及多余的盐一块放入。盐水鸭还是多放点盐为好但不要太多,要不然只当咸菜了。然后放到冰箱冷藏室24-48小时。
Four. Take a plastic food bag and put the salted duck and the extra salt into it. Salt duck or put more salt is good, but not too much, or else only pickled vegetables. Then put it in the freezer for 24-48 hours.
五、 烧开一锅水,然后把略作冲洗的鸭子放入,水以淹没鸭子为准。扔进几个葱结和拍扁的姜块。开锅时倒入一些料酒。大火烧沸10分钟后转小火。焖约20-30分钟,筷子能从肉厚处插透时即关火。鸭子捞出置凉冰箱内置凉效果更佳 。
Five, boil a pot of water, then put a rinse duck into the water to drown, ducks prevail. Throw ginger knots and flat ginger pieces. When you pour some wine. Fire 10 minutes later, turn small fire. Simmer for about 20-30 minutes, the chopsticks can be inserted at the when the flesh is off the fire. Remove the duck and cool the refrigerator.
六、 把鸭子切块装好,原汁鸭汤一勺淋上,这样就做好了。
Six, put diced duck duck juice spoon fitted with, this will do a good job.
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The production capacity is strong, can fully meet the needs of the domestic market. The company is willing to cooperate sincerely with old and new customers, and seek common development, with advanced technology, excellent quality and preferential prices to provide satisfactory products and services customers. Warmly welcome all friends to cooperate with us!