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土豆焖鸭的家常做法
来源:http://www.zuixianya888.com 时间:2017-10-30 16:19:09
鸭腿两个,土豆2个,姜,葱,料酒,老抽,生抽,八角,桂皮,醋,盐
Duck leg two, 2 potatoes, onions, ginger, cooking wine, soy sauce, soy sauce, vinegar, star anise, cinnamon, salt
做法:
Practice:
1.鸭腿剁块、土豆去皮切块、姜切片、葱块断
1. duck leg chop, potatoes peeled, cut, ginger slice, onion block broken

2.热锅放少许油,油热后倒入鸭块,以半煎炒的方式,直到鸭肉收缩、变色,淋入少许料酒,再加入葱断、姜片、八角和桂皮炒匀

醉仙鸭

2. hot pot put a little oil, heat the oil into the duck, to fry half way, until the duck shrinkage, color, pour a little wine, then add onions, ginger, star anise and cinnamon and stir well
3.再加入老抽、生抽,翻炒均匀上色
3. then add soy sauce, soy sauce, stir evenly.
4.加入清水,一次加够,清水要没过鸭肉,大火煮开后转中小火焖10来分钟
4. add water, add enough water once, clean the water without duck, cook the fire and turn it into medium and small fire for 10 minutes
5.加入土豆和盐,加几滴醋(可以去腥味),继续保持中火,为了保持土豆的完整,请不要一直翻动
5. add potatoes and salt, add a few drops of vinegar (to smell), continue to maintain the middle fire, in order to keep potatoes intact, please do not always flip
6.至汤汁浓稠收干时即可熄火,后放葱花翻炒一下即可出锅。
6. to thick soup, dry when you can turn off, and finally put green onion, stir fry can be out of the pot.
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