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做醉仙鸭的步骤包括?
来源:http://www.zuixianya888.com 时间:2017-12-4 16:14:28
醉仙鸭,因香而出名,因香而火爆,因香而风靡市场。醉仙鸭不但闻着香,吃着也香,并且由于配方含有二十多种中草药,具有一定的营养保健价值,实在是消费、创业的好选择。
Drunken duck, famous for its fragrance, is popular in the market because of its incense and incense. The fragrant duck is not only smelling fragrant, but also eating and fragrant, and because the formula contains more than 20 kinds of Chinese herbal medicine, it has certain nutrition health care value, it is really a good choice for consumption and entrepreneurship.
做醉仙鸭的步骤分为鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。做好醉仙鸭,关键的三个要点必不可少:

The steps to make drunken immortals are divided into duck thawing, cutting knife, boiling, pickling, cleaning, drying, pan, pot and so on. It is essential to do a good job of drunken duck. The three key points are essential:

醉仙鸭

一是配方,配方不正宗,做出来的茶油鸭色、香、味肯定会大打折扣;
One is the formula, the formula is not authentic, and the color, aroma and taste of the tea oil duck will be discounted.
二是腌制,光有好的配方还不行,腌制也很重要,腌不好鸭子就不能很好的入味;
The two is preserved, just have the right formula is not enough, is also very important for curing, bad duck cannot be good tasty;
三是操作,设备操作看似简单,但操作不当炸出来的鸭子颜色就会出现偏差,口感也会不好,同时炸的过程也是飘香的过程。色、香、味俱佳。
The three is operation. The operation of the device looks simple, but the color of the duck will be deviant if it is not operated properly, and the taste will also be bad. Meanwhile, the process of frying is also a process of fragrance. The color, fragrance and taste are good.
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Thank you for paying attention to the product information issued by the company in the busy schedule. If you want to know more, you can come to our company for consultation. We welcome everyone's presence and cooperate with you!