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鸭子最鲜嫩的吃法
来源:http://www.zuixianya888.com 时间:2017-12-8 15:37:42
香菇烧鸭肉:
Letinous edodes cooked duck meat:
食材:鸭子,香菇,葱姜,色拉油
Ingredients: duck, letinous edodes, ginger, salad oil
做法:
Practice:
1、鸭肉入冷水中焯烫洗净待用。
1, duck into the cold water boiled hot wash daiyong.
2、干香菇用温水泡发。
2, dry letinous edodes hair with warm water.
3、锅内入油,放入焯好的鸭肉炒制稍微变色。
3, the pot into the oil, add boiled duck fried a little color.
4、加入辅料继续翻炒出香味。

4, add the excipient and continue to stir fry the fragrance.

醉仙鸭加盟

5、烹入少许的红酒,加入香菇、生抽、老抽、糖烧开。
5, cooked into a little wine, add soy sauce, soy sauce, sugar, letinous edodes boil.
6、转中小火焖煮45分钟左右,收汁,后放点盐、鸡精、胡椒粉、淋几滴香油即可。
6, turn small and medium heat to braise for 45 minutes, juices, and then put some salt, chicken essence, pepper, and a few drops of oil.
菠萝鸭:
Pineapple duck:
食材:鸭肉,菠萝,葱姜
Ingredients: duck, pineapple, scallion and ginger
做法:
Practice:
1、鸭洗净剁块。
1. The duck is cleaned and chopped.
2、菠萝处理好切小块; 葱切小段,准备好姜片。
2, pineapple to cut small pieces, shallot cut a small section, ready for ginger.
3、锅中烧开水,放入鸭块焯至变色。
3, the pot boiling water, add duck pieces Zhuo to change color.
4、捞出控干水分。
4, get out the dry water.
5、备好料汁: 蚝油、酱油、料酒、白糖。
5, get the materials ready, oyster sauce, soy sauce, cooking wine, juice, sugar.
6、锅加少许油烧热,底上先放入葱和姜片。
6. Heat the pot with a little oil and put the onion and the ginger slices on the bottom.
7、然后分别码入鸭块和菠萝块。
7, then code into the ducks and pineapple blocks.
8、倒入备好的料汁,加盖煲约40分钟即可。
8, pour into the prepared juice and cover the pot for about 40 minutes.
以上就是小编为您讲解的有关知识,我们拥有严谨的工作态度,熟练的工作技能,将确保任务准确、高效的完成。
The above is the knowledge that Xiao Bian tells you. We have strict working attitude and skilled working skills. We will ensure that tasks are done accurately and efficiently.