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秘制香菇啤酒鸭的做法
来源:http://www.zuixianya888.com 时间:2017-12-18 16:42:49
鸭肉是秋季肉食的首选,鸭属水禽,性寒凉,特别适合体内有热的人食用,可消除暑热给人带来的不适。低热、虚弱、大便干燥者和水肿患者吃鸭肉有益。鸭肉脂肪含量适中,不但易于消化,还具有滋阴补肾、利尿消肿之功效。
Autumn is the preferred carnivorous duck, duck waterfowl, cold, especially suitable for the body to eat hot, can eliminate heat brings discomfort. It is the most beneficial to eat duck meat in low heat, weak, stool dry and edema patients. The fat content of duck meat is moderate, it is not only easy to digest, but also has the effect of nourishing yin and tonifying the kidney and diuresis to reduce the swelling.
香菇在民间素山珍之称。它是一种生长在木材上的真菌,味道鲜美,香气沁人,营养丰富,素有“植物皇后”美誉,香菇富含维生素B群、铁、钾、维生素D原、味甘,性平。常食对身体很有好处。

Letinous edodes said in the folk vegetarian delicacies. It is a fungus growing on wood. It has delicious taste, strong fragrance and rich nutrition. It is known as "Queen of plants". Letinous edodes is rich in vitamin B group, iron, potassium and vitamin D. Regular food is good for your body.

醉仙鸭加盟

1、处理鸭肉,先切成块
1. Treat duck meat, cut into pieces first
2、用醋与鸭块拌匀腌半个小时左右,这样处理后,烧出来的鸭肉没有腥味。
2, with vinegar and duck block marinated for half an hour or so, after this treatment, the cooked duck has no fishy smell.
3、生姜切丝,准备好三萘 八角 桂皮 香叶 花椒 干红辣椒
3, ginger cut silk, ready three naphthalene octagonal cinnamon leaf pepper dry red pepper
4、干香菇用水泡发至软后
4, dry letinous edodes with blisters to soften
5、用流水冲洗干净
5. Rinse with water
6、接下来要炒鸭肉了,一般来说,做这菜要先把鸭肉焯水,去掉血水,然后再用油来炒,今天我做的这个不用焯水,也不用油来炒鸭肉,而是用鸭肉自身带的油来做成这道菜。锅烧干后,把经醋腌过的鸭肉放在锅里煸炒
6, next to the fried duck, in general, do the dishes to put duck boiled water, remove the blood, then fried in oil, today I do not have the boiled water, oil fried duck, but duck itself with the oil to make this dish. Boil dry, put the vinegar pickled duck in the pot and stir fry
7、鸭皮朝下,鸭皮上带有很多油,待鸭肉水气炒干后,油就慢慢的出来了,鸭肉炒干了水份爆出油
7, duck skin down, duck skin with a lot of oil, duck meat and water to stir fried dry, oil slowly come out, duck meat fried water popping oil
8、放入姜,花椒,大料炒出香味,再放入豆瓣与酱油炒出颜色
8, add ginger, pepper, aniseed and stir fry until fragrant, add sauce and fried bean color
9、炒出颜色,倒入一瓶啤酒,放入香叶和桂皮大火烧开转小火炖十分钟
9, stir fry the color, pour into a bottle of beer, put the fragrant leaf and cinnamon fire to boil and turn small fire to stew for ten minutes
10、放入洗干净的香菇继续炖至鸭肉与香菇熟透就算完成了。
10, put the clean letinous edodes in the stew until the duck and the letinous edodes are well done.
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