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醉仙鸭应该怎么做呢?
来源:http://www.zuixianya888.com 时间:2017-12-22 16:40:48
鸭子虽然腥味比较重,但是经过一系列处理之后可以完全不用在乎腥味的问题。鸭子的烹饪方法比较多,多数情况下都是以煎炸、卤制为主,这样的做法能大限度的提升鸭子的味道,让鸭子肉更适合大众食用,而下面要为大家介绍一下醉仙鸭做法。
The duck has a heavy smell, but after a series of processing, it can not care about the smell. Most of the duck's cooking methods are mainly frying and brine. This way can maximize the flavor of ducks and make duck meat more suitable for public consumption. Here we want to introduce the practice of drunk duck.

醉仙鸭由几十种中药精心选料,科学配方,定时腌制,低温高压而成,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化 健脾开胃,强筋壮骨,美容养颜,抗衰老多种功效。

醉仙鸭

Drunk immortal duck by dozens of Chinese medicine carefully material, scientific formula, timing and curing, low temperature and high pressure, the fragrance of delicious, crispy outside and tender inside, crisp and refreshing, with food after digestion of Jianpikaiwei, strong gluten, beauty beauty, anti-aging functions.
1、醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。
1, drunk immortals duck from the practice is divided into the selection of duck, duck, knife, boiled material and other materials Cold Pickling.
2、做醉仙鸭的主料为白条鸭。
2, do the ingredients for duck duck zuixian.
3、选用上好的白条鸭宰杀洗净,用配制好的调味料腌好一天,静置备用。
3, the choice of good duck slaughter washed with the prepared seasoning to marinate for a day, static standby.
4、第二天将腌制好的鸭洗净,上炸鸭炉,以高温炸制,达到理想的皮脆、肉嫩、口香、骨酥的效果,利用茶油的效果更好。
4, second days of marinated duck washed, fried duck furnace, to achieve the ideal high temperature frying, crispy skin and tender meat, chewing gum, bone crisp effect, with better effect of Camellia oil.
5、炸好的鸭子根据需要,改刀切成合适的大小,即可上桌食用。
5, the fried ducks should be cut into the right size according to the needs, and they can be served on the table.
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