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鸭脖的配方和做法
来源:http://www.zuixianya888.com 时间:2018-1-8 18:17:19
1、鸭颈子的初加工  鸭颈子解冻,冲洗干净后,加入姜块50克、葱节50克、精盐100克及料酒、硝盐拌和均匀,腌渍码味约12小时,取出,用清水洗净,然后放入沸水锅里氽一水,捞出备用。
1, duck neck duck neck processing thawed, rinse, add ginger 50 grams, onion Festival 50 grams, 100 grams of salt and cooking wine, salt pickled flavor mixing, code for about 12 hours, removed, washed with water, and then into the boiling pot with water, remove and reserve.

2、制辣味卤汁  干辣椒剪成节,八角、三奈、桂皮、小茴香、草果、丁香、砂仁、花椒、豆蔻、排草、香叶等用清水稍泡,沥水;红曲米入锅,加入清水1200克熬出色,然后去渣,留汁水待用。  净锅上火,放入精炼油烧至三成热,下入干辣椒节、香辛料及剩余的姜块、葱节稍炒,掺入鲜汤及红曲米水,调入精盐、味精烧开后,改小火熬煮2小时,至逸出辣味、香味后,即成辣味卤汁。

醉仙鸭加盟

2, spicy sauce dried red pepper cut into sections, three star anise, cinnamon, fennel, Nai, cardamom, clove, Amomum, pepper, cardamom, grass, etc. the water a little bubble, Lishui; red rice wok, add 1200 grams of water, boil well, and then to the residue, leaving aside the juice. Net pot, add refined oil till the 30% into the heat, dry red pepper, spices and the rest of the ginger, onion Festival fry, mix soup and rice water, transferred to salt, monosodium glutamate boil, boiling down Gaixiao fire for 2 hours, to escape, spicy flavor, is spicy gravy.
3、卤制  把初加工好的鸭颈子放入烧开的辣味卤汁里,用中火卤10分钟即可关火,让鸭颈子继续在辣味卤汁中浸泡20分钟,随后捞出晾凉即可斩块食用。
3, the bittern primary processing good duck neck into the boiling hot gravy, turn off the fire with the fire halogen 10 minutes, let the duck neck continue to soak in spicy marinade for 20 minutes, then remove and cool can be cut into pieces to eat.
4、注意事项:鸭颈子以袋装冰鲜的去皮为好。一定要先腌渍、焯水后再卤制,否则腥味太重。干辣椒以选干小米椒为好,因为这种椒色红油亮、辣味较重。辣椒剪成节后,还应保留辣椒籽,因为辣椒籽也有增加卤汁香味的作用。炒制干辣椒时,宜重放精练油,稍炒即可。
4, note: duck neck with bags of ice fresh peeled as well. We must first, and then marinated pickled blanch, otherwise the smell is too heavy. Dry pepper to choose dry millet pepper as well, because the pepper red oily, spicy heavier. Pepper cut into the festival, they should keep the pepper seeds, pepper seeds also increased because of the effect of flavor sauce. When the hot pepper is made, it is appropriate to replay the refined oil and stir fry a little.
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