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烤鸭的做法有几种?
来源:http://www.zuixianya888.com 时间:2018-3-2 14:03:53
1.鸭去杂毛洗净,用盐抹鸭子全身放盆中备用
1. ducks go to the miscellaneous hair and wash them, and use the salt to put the duck in the basin.
2.大葱洗净切丝、姜切丝、蒜切小瓣,放入盆中,混合料酒、生抽,少许盐、糖,再放入一些花椒和大料,调成腌料汁备用
2., Jiang Qiesi, washed and shredded onion garlic cut flap, mixed into the pot, cooking wine, soy sauce, salt, sugar, then add some pepper and aniseed, tune into marinade sauce
3.醉仙鸭将调配好的调料均匀的涂抹在鸭子全身,按摩10分钟左右使其入味,盖上保鲜膜后放入冰箱腌一个晚上
3. drunken immortal duck will prepare the seasoning evenly on the duck body, massage for about 10 minutes to make it tasty, covered with plastic wrap into the refrigerator for a night

醉仙鸭

4.将蜂蜜用刷子均匀的涂在腌制好的鸭身上
4. apply the honey with a brush to the salted duck
5.烤箱预热后鸭子入烤箱,上下火先烤制30分钟后把烤鸭取出来,均匀的刷一遍蜂蜜,180度继续烤制30分钟左右再拿出鸭子刷上蜂蜜,继续烤30-50分钟,再次把烤鸭拿出来刷上蜂蜜,烤制20-30分钟左右
5. preheat the oven after the duck into the oven and bake for 30 minutes on the first fire after the Roasted Duck out evenly brush honey, 180 degrees bake for 30 minutes and then come up to duck brush with honey and bake for 30-50 minutes, once again put out Roasted Duck brush with honey and bake for 20-30 minutes
6.后用200度烤10分钟,鸭呈金黄色即可
6. finally bake 10 minutes with 200 degrees, and the duck is golden yellow
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