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家常尖椒炒鸭肉的做法
来源:http://www.zuixianya888.com 时间:2018-3-26 16:34:57
鸭肉500克,青椒4个,小米椒2个,蒜5瓣,淀粉适量,蚝油1勺,食盐适量,料酒适量,花生油适量。尖椒炒鸭肉的做法步骤
500 grams of duck meat, 4 green peppers, 2 millet peppers, 5 petals of garlic, some starch, 1 scoops of oyster sauce, a proper amount of salt, a proper amount of wine, and a proper amount of peanut oil. Pepper Fried Duck practice steps
1、醉仙鸭鸭肉清洗干净沥水
1 drunken immortal duck clean water
2、加入淀粉、盐、蚝油搅拌均匀腌制备用
2. Stir in starch, salt, oyster oil and stir well and pick-up and spare
3、青椒、小米椒、蒜切片
3, green pepper, millet pepper, garlic slices
4、热锅倒油,下蒜片爆香

4, hot pot oil, garlic slices explosion incense

醉仙鸭

5、下腌好的鸭肉翻炒,倒入适量料酒炒香
5. The cured duck is fried, pour into the right amount of wine and stir fry the fragrance
6、倒入青椒、小米椒炒软,加适量盐调味拌匀即可关火
6, pour into green pepper, millet pepper soft, add a proper amount of salt seasoning and mix well and turn off the fire
7、出锅
7. Out of the pot
小窍门:
Tips:
鸭肉腌久点会更入味些。
For a long time will be more tasty salted duck.
本文由醉仙鸭友情奉献,更多有关的知识请点击:http://www.zuixianya888.com我们将用先进的技术,真诚的态度,为您提供为全面的服务。我们将会陆续向大家奉献,敬请期待。
This article is from the drunk duck's friendship and dedication, and more related knowledge, please click: http://www.zuixianya888.com, we will provide you with the most advanced technology and the most sincere attitude to provide you with the most comprehensive service. We will continue to contribute to you and look forward to it.