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醉仙鸭加盟的注意事项
来源:http://www.zuixianya888.com 时间:2018-4-9 16:10:41
1、切记鸭子一定不能用热水化冻,热水化冻会破坏鸭肉的肉质,而且煮不烂。土豆切块不要太小,而且煮的时间不宜太长不然会变成浆糊状,影响口感,入口绵软一咬即烂即可。
1, remember that the duck must not use hot water thawing, thaw hot water will destroy the duck meat, and cooking is not bad. Cut potatoes not too small, and cook time should not be too long, or paste will be changed, affecting the taste, soft entry, bite or rotten.
2、经常做饭或者对鸭子料理比较熟悉的人知道,其实鸭肉的膻味很重,为了去除膻味,可以先用沸水氽烫,再下锅煸至出油,这样就可以可消除鸭肉的膻味,焖煮后的鸭肉鲜美,汤也香浓味美。

2, often cooking or familiar with the duck food know, in fact, the smell of mutton is very heavy smell, in order to remove the smell of mutton, you can first use boiling water blanching, and then stir fry to oil, so that the smell of duck mutton can be eliminated, the duck meat after stew is delicious, the soup is also fragrant and delicious.

醉仙鸭加盟

3、醉仙鸭加盟用啤酒炖煮鸭肉,鸭汤会有很浓郁的啤酒味,不过久煮后酒味就会渐消,只吃鸭肉不喝汤,并不会醉人。所以啦,大家可以放心的品尝这道美味啦,不过酒精过敏人群就算了。
3, drunken duck joined with beer stew duck meat, duck soup will have a very strong taste of beer, but after a long time boiled, the taste will gradually disappear, only eat duck soup, and will not be drunk. So, you can enjoy this delicious taste, but alcohol allergy crowd.
4、香料份量宜少不宜多,目的在于提升啤酒鸭的鲜香味,如果香料放的太多反而喧宾夺主。
4, the amount of spices should be few and not suitable for many purposes, so as to enhance the fresh flavor of beer duck. If the spices are too much, it will win the competition.
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