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醉仙鸭的做法与步骤
来源:http://www.zuixianya888.com 时间:2018-4-23 17:35:11
改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了,但光选料可就是一门很大的学问了,每一样料都分好与坏,不懂香料的就是拿着配方也做不出那味。
Change the knife, boil, pickle, wash, dry, pot, pan and so on. After second days, the salted duck can be washed and the duck can be fried, but the selection of the material is a great learning. Every material is divided well and bad.

醉仙鸭,因香而出名,因香而火爆,因香而风靡市场。醉仙鸭不但闻着香,吃着也香,并且由于配方含有二十多种中草药,具有一定的营养保健价值,实在是消费、创业的好选择。

醉仙鸭

Drunken duck is famous for its incense and is popular because of its fragrance and popularity. Drunk immortals duck not only smell fragrant, eat also fragrant, and because the formula contains more than 20 kinds of Chinese herbal medicine, has a certain value of nutrition and health care, it is a good choice for consumption and entrepreneurship.
除了这些,更重要的,它市场广,投资小,利润高,风险低,为您提供了一个全新可靠的创业机会!
In addition to these, more importantly, it has wide market, small investment, high profits and low risk, which provides you with a new and reliable entrepreneurial opportunity.
醉仙鸭,由几十种中药精心选料,科学配方,定时腌制,低温高压而成,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化醉仙鸭健脾开胃.强筋壮骨,美容养颜,抗衰老多种功效,深受广大消费者欢迎。
Drunxian duck, which is carefully selected by dozens of traditional Chinese medicine, scientific formula, regular pickling, low temperature and high pressure, delicious aroma, crisp crisp outside, crisp and refreshing. After eating, it can digest the intoxicated duck invigorating the spleen and invigorating the spleen.
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