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鸭子的做法配料有什么
来源:http://www.zuixianya888.com 时间:2018-5-14 16:31:01
野鸭一只配料:鲜红椒、青椒各50克。调料:猪油75克,红油、子姜各25克,香油5克,啤酒1瓶,香味1克,草果2颗,八角、桂皮各3克,蒜子10粒,水淀粉15克,葱10克,阿香婆酱50克,盐5克。
One ingredient of the wild duck: fresh red pepper and green pepper 50 grams each. Seasoning: 75 grams of lard, 25 grams of red oil, Zingiber ginger, 5 grams of fragrant oil, 1 bottles of beer, 1 grams of fragrance, 2 grains of grass and fruit, 3 grams of octagonal and cinnamon, 10 garlic, 10 grams of water powder, 50 grams of shallot sauce, salt 5.
醉仙鸭制法方法:1、野鸭宰杀、去毛及内脏、洗净、沥干水,将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。

Methods of making drunken duck: 1, slaughtered wild duck, hair and viscera, wash and drained water, chop duck's head, duck's wings and duck's palm, chop duck meat into 4 centimeters square, enter boiling water pot slightly, clean the seed to the pedicle, cut the hob block, cut the scalpel block, cut the section of the scallion.

醉仙鸭

2、净锅置旺火上,放油烧至六成热,下子姜片、桂皮、八角、草果、香叶煸出香味,加阿香婆酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。
2, the net pot set up the fire, the oil burning to 60% heat, suddenly ginger slices, cinnamon, octagonal, fruit, fragrant leaves stir out fragrance, add a fragrant grandma sauce, salt, duck, duck head, duck's wings, duck's sauces stir fry, increase garlic, beer boil, skim foam, simmer the pot with small fire until crisp.
3、净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
3, the net pot set up the fire, put red oil hot, and then pour into the simmering duck, green red pepper stew for about 2 minutes, with wet starch thin thinning thicken, thick soup, drenched oil, sprinkled scallion, uniform.
特点:色泽美观,肉质细嫩,鲜香可口。
Features: beautiful color, delicate meat, delicious.
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If there is a need, welcome new and old customers to choose and buy! We aim to provide products and services for you with the aim of quality and low price. Sincerely look forward to working with you!