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美味烤鸭的制作过程
来源:http://www.zuixianya888.com 时间:2018-7-11 15:03:04
材料:鸭子半只,花椒,大料(八角),桂皮,葱,酱,老抽,糖,蜂蜜,盐,醋,清水。
Materials: half duck, prickly ash, raw material (star anise), cinnamon, onion, sauce, old soy sauce, sugar, honey, salt, vinegar, and clear water.
做法:
Practice:
1.将买来的鸭子洗净,控一控表面多余的水分,找来一个大点的容器,放入鸭子,用盐将鸭子全身擦遍2.我们取一个锅,在锅里倒入大半锅水,放入15毫升老抽,6克盐,4克糖,花椒20粒,桂皮一小块,大料(八角)两粒,葱姜若干。将水烧到温热的时候,关火备用。

1. to clean the ducks bought, control the excess water on the surface, find a large container, put the duck into the duck, wipe the duck with salt, and use the salt of the duck all over the body. We take a pot and pour in the large half pot of water in the pot, and put in the 15 milliliters of the old pump, 6 grams of salt, 4 grams of sugar, 20 grain of pepper, a small piece of cinnamon, two grains of cinnamon (octagonal), Jiang Ruo and the onions. Dry. When the water is heated to a warm heat, turn off the fire.

醉仙鸭

3.加入清水,将这些调料拌匀,将鸭子腌渍在其中,盖上保鲜膜,放入冰箱,腌渍一个晚上,这样更加入味,如果等不了那么久,那腌渍2-3个小时也可以拿来用了清水4.第二天将腌好的鸭子取出,放在阴凉的地方自然风干晾至少5小时,至表皮干燥,紧缩发亮,把苹果切成几块塞进鸭肚子里,可以用牙签将开口固定一下。
3. add fresh water, mix the seasonings, marinate the duck, cover the duck, cover the film, put it in the refrigerator, salted for one night, so more tasty, if not so long, then the pickled 2-3 hours can be used for 4. second days and second days will be taken out of the duck, put in a cool place to dry at least 5 natural air dry at least 5 air and dry dry at least 5 air of cool places at least 5 air for airing at least 5 air places in a cool place of at least 5 air for airing 5 at least 5. 5 air. Dry at least 5 air dry dry dry dry dry at least 5 places in cool places of least 5 at least 5 dry places 5 air places 5 cool places in cool places 5 at least 5 at least 5 air places 5 cool places 5 dry places 5 at least 5 cool places to dry 5 at least 5 at least 5 at least 5 places in a cool place of at least 5 air for dry 5 air airing 5 at least 5. 5 Hours, dry to the skin, tight and shiny, cut the apple into several pieces into the duck's belly, and use a toothpick to fix the opening.
5.把鸭腿末端和翅尖用锡纸包起来,烤盘也包上锡纸,烤腿用浸湿的棉线扎紧。这时将蜂蜜加入少许的水稀释,然后用刷子刷遍鸭身,刷的时候要仔细,要把鸭子的各个角度都涂抹到蜂蜜水。也160度的烤箱,烤制1小时。
5. wrap the tip of the duck leg and the tip of the wing with tin foil. The baking tray is also coated with tin foil and the roast leg is secured with wet cotton thread. At this time, honey will be diluted with a little water. Then brush the duck body with a brush. When you brush it carefully, you should apply all the angles of the duck to the honey water. The oven is also 160 degrees and is baked for 1 hours.
7.用锡纸将鸭翅和鸭腿下面肉少的地方包上防止一会烤的时候烤糊。
7. use tin foil to wrap the duck wings and the meat below the duck leg to prevent baking.
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