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醉仙鸭具体做法
来源:http://www.zuixianya888.com 时间:2018-10-22 14:44:50
醉仙鸭具体做法
The practice of drunk duck
醉仙鸭的营养价值很高,富含丰富的蛋白质和脂肪.钙.磷.铁等微量元素,关于老人和小孩都是十分合适食用的家常甘旨。醉仙鸭的具体做法并不难,选好用料是关键,上好的鸭子和好的配料肯定能够做出好吃的醉仙鸭的。
The drunken duck is rich in protein, fat, calcium, phosphorus, iron and other trace elements. It is very suitable for old people and children to eat at home. The drunken duck's concrete method is not difficult, chooses the good material is the key, the superior duck and the good ingredient certainly can make the delicious drunken duck.
过程:
Process:
1.首要鸭子切块,把血水洗干净,假如鸭子是事先冷冻的,那么要用冷水冻结,这是知识哦。上锅加满冷水,老姜切片一块放进锅里,大火煮开,把鸭子捞出来沥干水,姜片捞出来。
1. First of all, cut the duck into pieces and wash the blood. If the duck is frozen in advance, then freeze it with cold water. This is knowledge. Fill the pot with cold water, slice the ginger into the pot, boil it over high heat, drain the duck, and remove the ginger slices.
2.换口锅,洗干净。锅内放油烧热,放入蒜瓣.葱白段.八角.姜片炸锅,参加鸭块.少量酱油翻炒。倒入整瓶啤酒,一点点醋,醋是能够让肉更简单煮烂,有点儿催化剂的作用。盖好盖子,大火煮开,多煮一会,这样汤汁看起来比较浓。与此同时咱们能够进行其他小工序,把马铃薯.香菇.青椒切块,马铃薯块能够大一些,备用。这样能够节省时刻,加速醉仙鸭上桌的时刻。
2. change the pot and wash it. Heat the oil in the pan and add garlic. The onion leaves. Star anise. Ginger slices frying pan. Serve duck pieces. Stir fry a little soy sauce. Pour the whole bottle of beer, a little vinegar, vinegar can make the meat easier to boil, a little catalyst. Cover the lid, boil the fire and cook for a while, so the soup looks thicker. At the same time, we can carry out other small procedures, cut potatoes, mushrooms, green peppers, potato pieces can be larger, reserve. This saves time and speeds up the time of the drunk duck.
3.接下来就换小火慢炖,汤剩一半的时分加马铃薯块.香菇,换大火沸一下,接下来再调回小火,渐渐炖。
3. Then change the small fire and simmer slowly. Add potato chips and mushrooms to the soup half the time. Change the heat to boil, then turn back to the small fire and simmer gradually.
4.马铃薯半熟时放盐,三分钟后换大火,放青椒,加一点色拉油(添加菜的色泽用),放适当酱油,翻炒至收汤汤。放鸡精起锅,装盘后洒葱末装修,绿绿的的碎葱花能够点亮整盘菜的色彩,也能添加美感和胃口。

4. Add salt to the potatoes when they are half-cooked. Change the heat to a high temperature three minutes later. Add green pepper, a little salad oil (add the color of the dishes), put in the appropriate soy sauce, stir-fry until the soup is finished. Put chicken essence into a pot, sprinkle onion sprinkled after the dish decoration, green shallots can light up the whole dish color, but also add aesthetic and appetite.

醉仙鸭

注意事项
Matters needing attention
1.牢记鸭子必定不能用热水化冻,热水化冻会损坏鸭肉的肉质,并且煮不烂。马铃薯切块不要太小,并且煮的时刻不宜太长不然会变成浆糊状,影响口感,进口绵软一咬即烂即可。
1. Keep in mind that ducks must not be thawed with hot water, which will damage the meat and will not spoil it. Cut potatoes not too small, and cooking time should not be too long or it will become paste, affecting the taste, the import of soft bite can rot.
2.常常做饭或者对鸭子照料比较熟悉的人知道,其实鸭肉的膻味很重,为了去除膻味,能够先用沸水氽烫,再下锅煸至出油,这样就能够可消除鸭肉的膻味,焖煮后的鸭肉鲜美,汤也香浓味美。
2. People who are familiar with cooking or caring for ducks know that duck meat has a strong flavor. In order to remove the flavor, they can first boil it in boiling water, then simmer it in a pan until it is oiled. This can eliminate the flavor of duck meat. The cooked duck meat is delicious and the soup is fragrant and rich.
3.用啤酒炖煮鸭肉,鸭汤会有很浓郁的啤酒味,不过久煮后酒味就会渐消,只吃鸭肉不喝汤,并不会迷人。所以啦,我们能够定心的品尝这道甘旨啦,不过酒精过敏人群就算了,绳命仍是比较重要。
3. Stewed duck with beer, duck soup will have a very strong beer flavor, but after a long time boiled wine will fade, only eat duck without soup, will not be charming. So, let's settle down and taste this, but even for people with alcoholic allergies, it's still important to be alive.
4.此外呢,香料份量宜少不宜多,意图在于提升啤酒鸭的鲜香味,假如香料放的太多反而喧宾夺主,抢了鸭子这主料的味道,那就不好了。
4. In addition, the amount of spices should not be too much, the intention is to enhance the fresh flavor of beer duck, if spices put too much but the noise of the host, robbing the duck of the main flavor, that is not good.
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