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鸭肉的寒性怎么降低
来源:http://www.zuixianya888.com 时间:2018-11-12 16:50:35
鸭肉的寒性怎么降低
How to reduce the cold of duck meat
鸭子长时间在水里日子,吃的食物也多为水生物,所以它的肉性昧甘,比较偏寒凉,入肺胃神经。
Ducks live in water for a long time and eat mostly aquatic organisms, so their fleshy, rather cold, into the lungs and stomach nerves.
食材选择
Selection of food materials
1.将土鸭砍件、去皮,灼水,灼水时记住加两片姜去除土腥味,为了下降鸭肉寒性,咱们参加洋葱爆炒,这样就可以阴阳调和,相辅相成。
1. Cut, peel, boil and boil the duck. When boiling, remember to add two pieces of ginger to remove the earthy smell. In order to reduce the chilliness of duck meat, let's join in the fried onion, so that the Yin and yang can be harmonized and complement each other.
2.将洋葱洗净,切成条,灼水后捞出来沥干水备用做完以上的预备工作,咱们就可以开战预备炒鸭肉了。在锅里参加油
2. Wash the onions, cut them into strips, and drain them after boiling water. Then we can start the war to prepare fried duck meat. Oil in the pot
3.油热之后参加洋葱和鸭肉爆炒
3. oil and stir fry onion and duck.
4.炒到鸭肉变色的时分,参加半块南乳,参加适量的盐、蚝油、糖等调味料。再翻炒一会后加上锅盖焖一小会,这道洋葱爆炒鸭肉就完结啦!(隔着屏幕都有阵阵香气~~)
4. When the duck is discolored, take part in half of the southmilk and some seasonings such as salt, oyster oil and sugar. Then stir fry for a while and add the lid to stew for a little while. The onion stir fried duck is over. (there is a smell of fragrance across the screen.)
计仔
Aberdeen
5.取半个柠檬的果肉和果汁,涂改在鸭肉上,来回均匀地按摩至少5分钟以上。
5. Take half of the lemon pulp and juice and apply it on the duck. Massage it evenly for at least 5 minutes.
6. 炒锅上火不加油,直接放入按摩好的鸭肉翻炒,将前一分钟炒出来的鸭汤倒掉。

6. Heat the frying pan without oil, stir-fry the massaged duck directly, and pour out the duck soup fried the previous minute.

醉仙鸭

用柠檬按摩鸭肉是去腥的关键
Using lemon to massage duck meat is the key to getting rid of the smell.
7.将鸭子尾端两边猪肝色的排泄囊切掉。
7. cut off the excretory vesicles of pig liver on both ends of the duck.
8.然后将鸭子放入淘米水中浸泡约半个小时。
8. then immerse the duck in boiling water for about half an hour.
那两个小痘痘就是令鸭肉发生滋味的臊豆
Those two smallpox is the smell of beans that make duck meat taste.
9.鸭肉洗净之后,参加2瓣大蒜和一茶匙醋,用适量清水煮开,去掉煮出来的血沫。
9. After duck meat is washed, take 2 cloves of garlic and 1 teaspoon of vinegar and boil them with proper amount of water to remove the boiled blood foam.
10.将处理好的鸭子,参加桂花糖、陈皮和足量清水,煮至滚开即可。
10. treat well ducks, take osmanthus sugar, tangerine peel and plenty of clear water, boil until boiling.
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To sum up, all the drunk fairy duck national training center provides more knowledge of drunk fairy duck. Welcome to our website: http://www.zuixianya888.com. Thank you for your support!