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如何选购到优质的鸭肉
来源:http://www.zuixianya888.com 时间:2019-1-7 17:12:22
如何选购到优质的鸭肉
How to Choose and Purchase High Quality Duck Meat
鸭肉,又名鹜肉.家凫肉。鸭是爲餐桌上的上乘肴馔,也是人们进补的优秀食品。鸭肉的养分价值与鸡肉相仿。但在西医看来,鸭子吃的食物多爲水生物,故其肉性昧甘.寒,入肺胃肾经,有滋补.养胃.补肾.除痨热骨蒸.消水肿.止热痢.止咳化痰等作用。凡体内有热的人适合食鸭肉,体质虚弱,食欲不振,发热,大便枯燥和水肿的人食之更爲无益。

Duck meat, also known as parrot meat. Duck is not only the best dish on the table, but also the excellent food for people to supplement. The nutrient value of duck meat is similar to that of chicken. However, in the view of Western medicine, ducks eat mostly aquatic organisms, so their fleshy, cold, into the lung, stomach and kidney meridians, nourishing, nourishing stomach, tonifying kidney, removing tuberculosis, heat and bone steaming, reducing edema, relieving fever and dysentery, cough and phlegm. Anyone who has heat in his body is suitable for eating duck meat. It is more useless for people who have weak constitution, poor appetite, fever, dull stool and edema.

醉仙鸭加盟

鸭鲜滋教您如何挑选优质鸭肉,辨别有以下几个办法:

Duck freshness teaches you how to choose high quality duck meat. There are several ways to distinguish between them.

1.选购鸭肉时先观色,鸭的体表润滑,呈乳白色,切开后切面呈玫瑰色,标明是优质鸭,假如鸭皮外表渗出细微油脂,可以看到浅红或浅黄颜色,同时内的切面爲暗白色,则标明鸭的质量较差。
1. When choosing duck meat, look at the color first. The duck's surface is lubricated and milky white. After cutting, the cut surface is rose-colored, indicating that it is a high-quality duck. If the skin exudes slight grease, you can see light red or light yellow color. At the same time, the cut surface inside is dark white, indicating that the quality of duck is poor.
2.然后是闻味。好的鸭子香味四溢;普通质量的鸭子可以从其腹腔内闻到腥霉味;若闻到较浓的异味,则阐明鸭子已蜕变。
2. Then smell. A good duck smells good; an ordinary duck smells fungus from its abdominal cavity; if it smells a strong odor, it indicates that the duck has metamorphosed.
3.初是辨形。新颖质优的鸭,形体普通爲扁圆形,腿的肌肉模上去结实,有凹陷的胸肉,在腹腔内壁上可清楚地看到盐霜;反之,若鸭肉摸上去坚实,腹腔湿润或有霉点,则鸭质量不佳,蜕变鸭肌肉摸起来软而发黏,腹腔有少量霉斑。
3. Originally, it was shape discrimination. Novel and high-quality ducks are usually flat and round in shape, with strong leg muscles and depressed breast meat. Salt frost can be clearly seen on the inner wall of the abdominal cavity. On the contrary, if the duck meat feels firm, the abdominal cavity is wet or mildewed, the quality of ducks is poor, the muscle of the metamorphosed ducks feels soft and sticky, and there are a few mildew spots in the abdominal cavity.
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The above content is provided by the National Training Center for Drunken Fairy Duck. To learn more about the knowledge of Drunken Fairy Duck, you can pay attention to our website: http://www.zuixianya888.com, thank you!