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醉仙鸭加盟讲解做菜的乐趣
来源:http://www.zuixianya888.com 时间:2019-2-25 14:39:10
做菜要有想象力,爱琢磨,如苏东坡所说“忽出新意”;要多实践,学做一样菜总得失败几次,方能得其要领;也需要翻翻食谱。在我所看的闲书中,食谱占一个重要地位。
Cooking should be imaginative and thoughtful, as Su Dongpo said, "sudden new ideas"; to practice more, learning to cook a dish must fail several times before it can get its gist; also need to turn over the recipe. In the idle books I read, recipes play an important role.
做菜的乐趣是买菜,我做菜都是自己去买的。到菜市场要走一段路,这也是散步,是运动。我什么功也不练,只练“买菜功”。我不爱逛商店,爱逛菜市。
The first pleasure of cooking is to buy food. I buy it all by myself. It's a walk to the vegetable market. It's also a walk. It's a sport. I don't practise anything, I only practise "shopping skills". I don't like shopping. I like shopping in the vegetable market.
看看那些碧绿生青、新鲜水灵的瓜菜,令人感到生之喜悦。其次是切菜、炒菜都得站着,对于一个终日伏案的人来说,改变一下身体的姿势是有好处的。

Look at those green, fresh water melons and vegetables, people feel the joy of life. Next is to cut vegetables, stir-fried vegetables have to stand, for a day-to-day person, changing the body posture is good.

醉仙鸭加盟

大的乐趣还是看家人或客人吃得很高兴,盘盘见底。做菜的人一般吃菜很少。我的菜端上来之后,我只是每样尝两筷,然后就坐着抽烟、喝茶、喝酒。
The greatest pleasure is to see family members or guests eat happily and see the bottom. Cookers usually eat very little food. When my dishes were served, I just tasted two chopsticks each, and then sat smoking, drinking tea and drinking.
从这点说起来,愿意做菜给别人吃的人是比较不自私的。

From this point of view, people who are willing to cook for others are not selfish.

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