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吃鸭肉的季节除了醉仙鸭还有什么别的选择?
来源:http://www.zuixianya888.com 时间:2019-4-17 16:04:08
“春江水暖鸭先知,正是河豚欲上时”春天的鸭子是十分肥美的,鸭肉的脂肪、碳水化合物含量适中,特别是脂肪平均地散布于全身组织中。《本草纲目》中也记载了鸭肉的益处“填骨髓、长肌肉、生津血、补五脏”适用于阴虚内热惹起的低烧、食欲不振等症。由于鸭肉性寒十分合适春季火大燥热的朋友食用。除了醉仙鸭这种做法,今天醉仙鸭加盟小编就为你引荐几款鸭肉的做法,听说也是好吃到停不下来哦!
"Spring River Water Warm Duck Prophet is the puffer dolphin is ready to go." Spring duck is very fat and beautiful, duck meat fat, carbohydrate content is moderate, especially fat is distributed in the whole body on average. "Compendium of Materia Medica" also recorded the benefits of duck meat "bone marrow filling, long muscle, blood, five Zang organs" for low fever, anorexia caused by Yin deficiency and internal heat. Because duck meat is cold, it is suitable for friends who are hot and hot in spring. In addition to the practice of drunk fairy duck, today drunk fairy duck joined Xiaobian to recommend you a few duck meat practices, I heard it is also delicious to stop!
一、老鸭山药汤
I. Laoya Yayam Decoction
用料:老鸭子一只、山药、生姜、葱、料酒各适量
Ingredients: one duck, yam, ginger, scallion and cooking wine
做法:1、将老鸭拾掇洁净后斩成块;山药去皮,切成滚刀块后放入水中浸泡待用;
Practice: 1. Pick up and clean the old duck and chop it into pieces; peel the yam, cut it into hob pieces and soak it in water for use;
2、热锅中放少许油,下入鸭块与姜片,大火爆炒至鸭块出油,使鸭块外表看上去有轻轻的焦黄;
2. Put a little oil in the hot pot, add duck pieces and ginger slices, stir-fry until duck pieces come out of the oil, make the appearance of duck slightly brown;
3、参加适量的盐与料酒,炒匀;
3. Participate in appropriate amount of salt and cooking wine, stir-fry well;
4、将山药块放入耐热的大碗底,再舀入炒好的鸭块,待用;
4. Put the yam pieces into the bottom of a large heat-resistant bowl, and then ladle the fried duck pieces for use.
5、电压锅内放入适量的水,再摆入蒸架,将装有山药与鸭块的碗放在蒸架上,再放入葱结,盖上锅盖,保压30分钟后待锅内泄压后开盖取出即可。
5. Put proper amount of water in the voltage cooker, then put it on the steaming rack. Place the bowl with yam and duck pieces on the steaming rack, then put onion knots on the steaming rack, cover the pot, keep the pressure for 30 minutes, then open the lid and take it out after decompression in the pot.
二、啤酒鸭
2. Beer Duck
用料:鸭子、啤酒、食盐3克、单晶冰糖4块,老抽15毫升,啤酒600毫升,生姜、干辣椒、酱油、大蒜
Ingredients: duck, beer, 3 G salt, 4 pieces of crystal ice sugar, 15 ml old smoke, 600 ml beer, ginger, dried pepper, soy sauce, garlic
做法:1、鸭子洗净剁成块,姜整块拍碎。锅中水烧开,放鸭块煮3分钟去血水;
Practice: 1. Wash and chop ducks into pieces, and pat ginger into pieces. Boil the water in the pot and let duck pieces boil for 3 minutes to remove blood.
2、捞出过冷水后沥干待用;

2. Remove supercooled water and drain it for use.

醉仙鸭加盟

3、铁锅中倒油加热至七成,下鸭块翻炒,不停在锅中炒鸭块,逼出鸭肉中的水分,看到鸭皮变紧,鸭块相对减少,把炒鸭块转移到高压锅里,铁锅不用洗;
3. Heat the oil in the wok to 70% and stir-fry the duck pieces in the wok. Stir-fry the duck pieces in the wok all the time. Drive the water out of the duck meat. See that the duck skin becomes tighter and the duck pieces are reduced relatively. Transfer the fried duck pieces to the high-pressure wok. The wok need not be washed.
4、下姜块、干辣椒、倒入整瓶啤酒,然后盖上高压锅盖,转大火烧。
4. Put ginger, chili pepper and beer into the bottle, then cover the pressure cooker and turn to high heat.
5、等气响后,转中小火烧20分钟,关火,等高压锅自然放气;
5. After the noise, turn to medium and small fire for 20 minutes, turn off the fire, and wait for the pressure cooker to deflate naturally.
6、开高压锅盖,把熟鸭块再移回到铁锅,倒老抽上色,放冰糖、盐调味。开足大火盖上锅盖收汤汁;
6. Open the cover of the pressure cooker, move the cooked duck back to the iron cooker, pour over and color it, and season it with ice sugar and salt. Cover the pot with a big fire to collect the soup.
7、后,只剩少量稀薄汤汁就行。
7. Finally, only a small amount of thin soup will do.
三、菠萝鸭
3. Pineapple duck
用料:鸭子半只 、菠萝一个 、大葱 、姜、 青蒜适量、 九江双蒸酒
Ingredients: half duck, one pineapple, onion, ginger, garlic, Jiujiang double steamed wine
做法:1、洗净斩碎的鸭子备用;
Practice: 1. Wash and chop the ducks for reserve;
2、用热油爆香姜片;
2. Stir-fry ginger slices with hot oil;
3、放入鸭子翻炒,等到鸭子变色,倒入蒸酒,酒要没过鸭子,放入大葱;
3. Stir-fry the ducks until the ducks turn brown and steamed wine is poured in. The wine is better than the ducks and the scallions are put in.
4、盖上锅盖,小火焖到汤汁快收干;
4. Cover the pot and simmer until the soup dries quickly.
5、汤汁快收干的时分,倒入切好的青蒜,和盐水泡过的菠萝快,后参加盐。
5. When the soup dries quickly, pour in the cut garlic and the pineapple soaked in salt water, and finally join in the salt.
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