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醉仙鸭加盟:宫保鸭丁的做法!
来源:http://www.zuixianya888.com 时间:2019-4-26 18:13:09
鸭肉是一种美味佳肴,适于滋补,是各种美味名菜的主要原料,就像醉仙鸭、宫保鸭丁等等。今天小编就给大家说一说宫保鸭丁的做法,美味不差于醉仙鸭哦~
Duck is a delicious dish, suitable for nourishment, is the main ingredient of various delicious dishes, such as drunk fairy duck, Gongbao duck and so on. Today Xiaobian will tell you about Kung Bao Duck Ding, which is no less delicious than drunk fairy duck.~
食材:鸭脯肉、干花椒粒、豌豆淀粉、干辣椒、大葱、大蒜、醋、白糖、酱油、料酒等
Ingredients: duck breast, dried pepper, pea starch, dried pepper, scallion, garlic, vinegar, sugar, soy sauce, cooking wine, etc.
步骤:1. 鸭脯肉改刀,切成鸭丁(大小随本人的爱好)
Steps: 1. The duck breast is cut into diced duck (the size depends on my hobby).
2. 切好的鸭丁码味:参加豌豆淀粉、酱油、料酒,拌匀后腌制非常钟
2. Cut duck cubes: join pea starch, soy sauce, cooking wine, mix well and marinate for ten minutes.
3. 大蒜和老姜切成末,大葱切小段
3. Cut garlic and ginger into small pieces.
4. 兑碗芡:调味碗中参加豌豆淀粉、盐、胡椒粉、白糖、醋、酱油

4. Mixing bowl: In seasoning bowl, join pea starch, salt, pepper, sugar, vinegar, soy sauce.

醉仙鸭加盟

5. 五成油温炸香花生米起锅备用
5.50% fried peanuts in warm oil
6. 锅内下少许油六成油温参加干辣椒和花椒粒炝锅,再参加姜葱蒜炝出香味(葱只加一半)
6. Put a little oil into the pot and sixty percent oil temperature into the dry pepper and pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper PE
7. 再下入码味以后的鸭丁下锅,大火翻炒至鸭丁成熟,倒入兑好的料汁并继续快速炒匀。
7. Stir-fry the ducks in the pot after sizing, stir-fry over high heat until the ducks are ripe, pour in the blended sauce and continue to stir quickly.
8. 参加剩下的葱,后参加油酥花生米炒匀起锅装盘(花生米一定是后加)。
8. Participate in the remaining shallots, and finally join in fried crispy peanuts, stir-fry them evenly and pan them (peanuts must be the last addition).
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This article is dedicated to the friendship of Drunken Fairy Duck. For more information, please click: http://www.zuixianya888.com! We will use advanced technology and sincere attitude to provide you with comprehensive services. More relevant knowledge will be dedicated to you one after another. Please look forward to it.