当前位置:首页新闻中心新闻中心
怎样挑选出鲜嫩的鸭子!
来源:http://www.zuixianya888.com 时间:2019-5-5 17:43:01
老嫩鸭的吃法不同,嫩鸭适宜用短时间加热的爆、炒、炸烹调方法;老鸭适宜用文火长时间加热的蒸、炖、焖烹调方法。所以在选购时必须鉴别鸭子的老嫩,醉仙鸭加盟教给大家,我们可以根据一看、二摸、三辨、四掂的方法来判断鸭子的老嫩。
Old tender ducks eat differently, young ducks are suitable for short-time heating of explosion, fried, fried cooking methods; old ducks are suitable for long-time heating of steaming, stewing, stewing cooking methods. So when choosing and purchasing ducks, we must distinguish the tenderness of ducks. Drunken fairy ducks join us to teach you. We can judge the tenderness of ducks by one look, two touch, three discrimination and four handles.
一看皮色与脚色。皮雁黄色、脚深黄色是老鸭;皮雪白光润、脚呈黄色是嫩鸭;脚色黄中带红的是老嫩适中鸭。
Look at the skin and feet. Piyan yellow, feet deep yellow is the old duck; snow white, feet yellow is the tender duck; feet yellow with red is the tender moderate duck.
二摸鸭嘴和胸骨。老鸭嘴壳根部硬、胸骨也硬;嫩鸭嘴壳根部软、胸骨尖也软。

Second, touch the duck's mouth and sternum. The roots of the old duckbill shell are hard and the sternum is hard, while the roots of the young duckbill shell are soft and the tips of the sternum are soft.

醉仙鸭加盟

三辨外貌。羽毛灰暗、嘴上有花斑的是老鸭;羽毛光洁鲜艳、嘴上没有花斑的是嫩鸭。
Three differentiations of appearance. Old ducks have dark feathers and spotted mouths; young ducks have bright feathers and no spotted mouths.
四掂分量。同样的个头,老鸭比嫩鸭重。
Four weights. Old ducks are heavier than young ones at the same height.
综上所述由醉仙鸭加盟整理提供,想了解更多沼气知识,欢迎关注我们的网站:http://www.zuixianya888.com谢谢支持!
In summary, the above is provided by Drunken Fairy Duck. To learn more about biogas, please pay attention to our website: http://www.zuixianya888.com. Thank you for your support.