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鸭皮的营养价值大吗?
来源:http://www.zuixianya888.com 时间:2019-6-24 19:49:18

鸭皮烹饪后可食用,含有大量的胶原蛋白,能使皮肤光滑,有一定祛皱作用。在中医看来,鸭子凉性肉类,它可以有入肺胃肾经,有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。但脂肪含量较高,肥胖者少食。鸭皮食物营养价值高,无论蒸煮,清炖,还是烧卤,煎炸,都风味香浓,营养丰富。如在湘菜中,就有“鸭皮薄饼”。

Duck skin can be eaten after cooking. It contains a lot of collagen, which can make the skin smooth and has a certain wrinkle-removing effect. In the view of traditional Chinese medicine, duck cold meat can enter the lung, stomach and kidney meridians, nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and heat, bone steaming, eliminating edema, stopping fever and dysentery, cough and phlegm. But fat content is higher, obese people eat less. Duck skin food has high nutritional value. Whether it is boiled, stewed, braised or fried, it is fragrant and nutritious. For example, in Hunan cuisine, there are "duck skin pancakes".

以薄饼、佐料裹烤鸭皮,其咸、甜、酥、润。而驰名中外的北京烤鸭鸭皮又薄又脆,成了烤鸭好吃的部分,色泽光亮红润,皮层酥脆,外焦里嫩,并带有一股果木的清香。厨师会将烤好鸭皮一片一片的削下来,整齐地码放在盘子里,沾上酱,卷上薄饼,真是美味无穷。

Roast duck skin wrapped with pancakes and spices is salty, sweet, crisp and moist. The well-known Beijing roast duck skin is thin and crisp. It has become the best part of the roast duck. Its color is bright and ruddy. Its skin is crisp and tender, with a delicate fragrance of fruit trees. The chef will peel off the roast duck skin one by one, put it on the plate neatly, dip it with sauce, roll it up with pancakes. It's delicious.

醉仙鸭加盟

吃鸭皮的好处

The Benefits of Eating Duck Skin

以薄饼、佐料裹烤鸭皮,其咸、甜、酥、润。而驰名中外的北京烤鸭鸭皮又薄又脆,成了烤鸭好吃的部分,色泽光亮红润,皮层酥脆,外焦里嫩,并带有一股果木的清香。厨师会将烤好鸭皮一片一片的削下来,整齐地码放在盘子里,沾上酱,卷上薄饼,真是美味无穷。

Roast duck skin wrapped with pancakes and spices is salty, sweet, crisp and moist. The well-known Beijing roast duck skin is thin and crisp. It has become the best part of the roast duck. Its color is bright and ruddy. Its skin is crisp and tender, with a delicate fragrance of fruit trees. The chef will peel off the roast duck skin one by one, put it on the plate neatly, dip it with sauce, roll it up with pancakes. It's delicious.

在中医看来,鸭子凉性肉类,它可以有入肺胃肾经,有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。鸭皮烹饪后可食用,含有大量的胶原蛋白,能使皮肤光滑,有一定祛皱作用。但脂肪含量较高,肥胖者少食。

In the view of traditional Chinese medicine, duck cold meat can enter the lung, stomach and kidney meridians, nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and heat, bone steaming, eliminating edema, stopping fever and dysentery, cough and phlegm. Duck skin can be eaten after cooking. It contains a lot of collagen, which can make the skin smooth and has a certain wrinkle-removing effect. But fat content is higher, obese people eat less.

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