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醉仙鸭制作怎样挑选白条鸭呢?
来源:http://www.zuixianya888.com 时间:2019-7-22 20:27:49

醉仙鸭制作是需要好的新鲜的白条鸭食材的,我们在购买时可要擦亮眼睛了。我们都知道新鲜的鸭肉做出来的味道好,营养价值高,那么怎样挑选白条鸭呢?下面小编带大家了解一下。希望对您有帮助。

The drunken fairy duck needs good fresh white duck ingredients. We need to polish our eyes when we buy it. We all know that fresh duck meat has good taste and high nutritional value. So how to choose white duck? Below is a little tape for you to understand. I hope it will help you.

1、看眼睛,半开或全开。新鲜鸭肉的眼球饱满,眼睛色泽明亮,而且眼睛还呈全开或半开状。

1. Look at the eyes, half or all open. Fresh duck has full eyeballs, bright eyes and full or half-open eyes.

2、表皮不黏手。由于品种不同,鸭皮的颜色也不同,鸭肉上的脂肪呈淡黄色,如果不新鲜了,鸭肉脂肪的黄色就会变淡,而且肉质发黏。这都是因为放置时间长,氧化和微生物滋生造成的。

2. Skin does not stick to hands. Because of different breeds, the color of duck skin is different. The fat on duck meat is light yellow. If it is not fresh, the yellow color of duck fat will become light, and the meat is sticky. This is due to long storage time, oxidation and microbial growth.

3、刀口不平。如果是宰杀的活鸭,因为鸭挣扎的缘故,刀口就不会很平,而且因心脏跳动会产生血液浸润的情况。倘若刀口是一条平滑的曲线,也没有血液浸润鸭肉,就说明是在鸭病死后再补刀的。

3. The edge of the knife is uneven. If a live duck is slaughtered, because the duck struggles, the knife edge will not be very flat, and because the heart beats, blood infiltration will occur. If the knife edge is a smooth curve and there is no blood infiltration into duck meat, it means that the knife was repaired after the duck died of illness.

醉仙鸭制作

4、没有异味。新鲜的白条鸭除了本身腥味之外,没有臭味、刺鼻味。

4. No odor. Fresh white duck has no stink and pungent smell except its own fishy smell.

5、新鲜的白条鸭鸭蹼则是有弹性的,用手指触压能很快反弹回来,表面饱满且有光泽。而放置长久的鸭蹼则是干缩无弹性,用手指压后,很难恢复原状。

5. Fresh white duck webs are elastic, and can bounce back quickly when touched with fingers. The surface is full and shiny. The long-lasting webs are dry and inelastic, and it is difficult to restore their original shape after pressing with fingers.

6、看形状。新鲜质优的鸭,形体一般为扁圆形,腿的肌肉模上去结实,有凸起的胸肉,在腹腔内壁上可清楚地看到盐霜;反之,若鸭肉摸上去松软,腹腔潮湿或有霉点,则鸭质量不佳,变质鸭肌肉摸起来软而发黏,腹腔有大量霉斑。

6. Look at the shape. Fresh and high-quality ducks are generally flat and round in shape, with strong leg muscles and protruding breast meat. Salt frost can be clearly seen on the inner wall of the abdominal cavity. On the contrary, if the duck meat feels soft, the abdominal cavity is wet or mildewed, the quality of the duck is poor. The muscle of the deteriorated duck feels soft and sticky, and there are a lot of mildew spots in the abdominal cavity.

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