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醉仙鸭原料:肉鸭的保鲜方法是什么?
来源:http://www.zuixianya888.com 时间:2019-12-31 16:16:18

  醉仙鸭是世界上很美味的,大大小小的醉仙鸭的加入也让肉鸭的需求大大增加,那么关于肉鸭的加工和储存你知道多少呢?让我们来看看肉鸭的加工过程,以及在储存过程中需要注意的一些事情。

  Zuixian duck is very delicious in the world. The addition of large and small Zuixian ducks also greatly increases the demand for meat ducks. How much do you know about the processing and storage of meat ducks? Let's take a look at the processing process of meat ducks and some things we need to pay attention to in the storage process.

  首先,让我们来看看每一个流程:检查员对蜡捏鼻子鼻子残留残留腹腔内器官水泡削减第二节翅膀他们划擦翼部血脖子连锁百货血拿了工作台表面擦头部血液,背部,胸部腹部血液袋(右边的鸭头回下翼根在身体,腹部,腹部花表面)系(袋空气压力,用胶带)分级、可调、塑料、转运,速冻,换,到运输部门。

  First of all, let's take a look at each process: the inspector pinches the nose with wax and remains the internal organs of the abdominal cavity. The second section of the wings are cut. They scratch the blood of the wing. The chain department stores take the blood of the working table surface and rub the blood of the head, the back, the chest and the abdomen. The blood bag (the lower wing root of the duck's head on the right side is on the body, the abdomen, the surface of the abdomen flower) is graded, adjustable and plastic , transshipment, quick freezing, replacement, to transportation department.

醉仙鸭加盟

  醉仙鸭食材

  Ingredients of Zuixian duck

  肉鸭的加工环境也很重要,让我们来看看肉鸭的加工环境要求:加工车间温度控制在14℃以下;相对湿度85 - 90%;空气质量TPC<77.5 /cm3;照明220勒克斯;通风方式为圆形过滤器通风,风速小于3m/s。经过一系列的程序终于得到了美味的鸭肉,那么如何储存美味的鸭肉呢?产品储存要求:-35℃以下速冻,-15℃以下产品中心温度,-18℃以下储存。

  The processing environment of the meat duck is also very important. Let's take a look at the requirements of the processing environment of the meat duck: the temperature of the processing workshop shall be controlled below 14 ℃; the relative humidity shall be 85 - 90%; the air quality shall be TPC<77.5 /cm3; the lighting shall be 220 Lux; the ventilation mode shall be circular filter, and the wind speed shall be less than 3m/s. After a series of procedures, delicious duck meat is finally obtained. How to store delicious duck meat? Product storage requirements: quick freezing below - 35 ℃, - central temperature below - 15 ℃ and - 18 ℃.

  以上是醉仙鸭加盟肉鸭的加工工艺,在储存过程中要注意一些问题,注意以上项目让我们吃到新鲜美味的肉鸭。

  The above is the processing technology of Zuixian duck joining in the meat duck. During the storage process, we should pay attention to some problems, and pay attention to the above items to let us eat fresh and delicious meat duck.