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蒸香鸭闻着那么香用的是什么香料?
来源:http://www.zuixianya888.com 时间:2020-3-12 15:44:02

  材料

  Material Science

  净嫩鸭(约1500克),适量桂皮、大回药、姜、桂花、盐(25克)、黄酒、胡椒粉。

  Tender duck (1500g), cinnamon, rhubarb, ginger, osmanthus, salt (25g), rice wine, pepper.

  实践

  practice

  1. 将2000毫升水、桂皮、大回药、姜片、花椒放入锅中,盖上锅盖煮滚。

    蒸香鸭加盟

  1. Put 2000 ml of water, cinnamon, Dahui medicine, ginger slices and pepper into the pot, cover the pot and boil.

  2.将水烧开,加入鲜鸭和黄酒,继续小火煮约25分钟。

  2. Boil the water, add the fresh duck and yellow rice wine, continue to cook for about 25 minutes.

  3.打开锅盖,加入盐煮5分钟,关火煮5小时。

  3. Open the lid, add salt and cook for 5 minutes. Turn off the heat and cook for 5 hours.

  4.把鸭子拿出来,让它冷却。

  4. Take the duck out and let it cool.

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