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冬瓜焖鸭-绝世好鸭的制作大揭秘
来源:http://www.zuixianya888.com 时间:2014-6-5 10:12:46
1. 将鸭肉洗净沥干,斩成块;冬瓜去皮洗净切成约2厘米厚的方块;生姜切片,葱切段,青红椒切块。
1 duck wash drain, cut into pieces; wash and peel melon cut into about 2 cm thick block; ginger slices, cut green onions, green peppers cut.
  2. 锅内放入适量水,凉水放入鸭块,加入几片生姜与葱段,再放入少许料酒,焯烫至鸭块变色后捞出,用清水冲洗净表面的血沫,沥干水分。
2 pot into the amount of water, cold water, add duck pieces, add a few slices of ginger and scallion, then add a little cooking wine, blanch to duck block color after the fish, rinse with water clean surface of blood foam, drain water.
  3. 热锅内放入少许油,放入鸭块,炒至鸭块变色出油。放入姜、葱、八角、花椒、桂皮、丁香、陈皮等调味料翻炒。
3 heat the pot put a little oil, add duck pieces, stir fry until the duck pieces color oil. Add ginger, spring onion, star anise, pepper, cinnamon, cloves, tangerine peel sauce stir fry.
  4. 放入料酒、老抽、生抽,炒匀上色。
4 into the cooking wine, soy sauce, soy sauce, stir well.
  5.加入没过锅中鸭块的热水,盖上锅盖,大火烧开后转中小火煮至锅内只剩三分之一时放入冬瓜,加盐,翻炒均匀后,小火焖至冬瓜熟。
5 join not hot water block of duck pot, covered with lid, fire boil to a simmer and cook until the pot only 1/3 into the wax gourd, salt, stir evenly, a small fire to stew ripe melon.
  6.再加入青红椒块,大火翻炒时青红椒块熟即可。

6 then add green pepper pieces, stir the fire, green pepper pieces cooked.

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