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醉仙鸭加盟讲解细菌性食物中毒预防措施
来源:http://www.zuixianya888.com 时间:2014-7-4 10:43:56

1.严格食品的采购关。禁止采购腐败变质、油脂酸败、霉变、生虫、污秽不洁、混有异物或者其他感官性状异常的食品以及未经兽医卫生检验或者检验不合格的肉类及其制品(包括病死牲畜肉)。
1 strict food purchasing. Prohibit the procurement spoilage, rancidity, mildew, unripe bug, dirty, mixed with foreign body or other abnormal sensory traits without food and veterinary health inspection or inspection unqualified meat and meat products (including the death of livestock meat).
2.注意食品的贮藏卫生,防止尘土、昆虫、鼠类等动物及其他不洁物污染食品。
2 pay attention to food storage and health, prevent dust, insects, rodents and other animal and other impurity contamination of food.
3.食堂从业人员每年必须进行健康检查。凡患有痢疾、伤寒、病毒性肝炎等消化道疾病(包括病原携带者),活动性肺结核,化脓性或者渗出性皮肤病以及其他有碍食品卫生的疾病的,不得从事接触直接入口食品的工作。
3 the canteen staff must undergo an annual health check. Persons suffering from dysentery, typhoid, hepatitis and other diseases of digestive tract (including pathogen carriers), active tuberculosis, suppurative or exudative skin disease and any other food health disease, shall not engage in direct contact with the entrance of food.
4.食堂从业人员有皮肤溃破、外伤、感染、腹泻症状等不要带病加工食品。
The 4 canteen employees have the skin ulceration, trauma, infection, diarrhea and so not sick of processed food.
5.食堂从业人员工作前、处理食品原料后、便后用肥皂及流动清水洗手。
Raw food processing employees 5 canteen before and after, then with soap and flowing water to wash.
6.加工食品的工具、容器等要做到生熟分开。加工后的熟制品应当与食品原料或半成品分开存放,半成品应当与食品原料分开存放。
6 food processing tools, containers must be separated from raw and cooked. Food processing shall be kept separate from the food raw materials or semi-finished products, semi-finished products should be stored separately from the food raw materials.
7.加工食品必须做到烧熟熟透,需要熟制加工的大块食品,其中心温度不低于70℃。
7 processed food must be cooked well done, large pieces of food to cooked processing, the center temperature not lower than 70 ℃.
8.剩余食品必须冷藏,冷藏时间不得超过24小时,在确认没有变质的情况下,必须经高温彻底加热后,方可食用。
8 of the remaining foods must be refrigerated, frozen time shall not exceed 24 hours, did not confirm that the deterioration of the situation, we must thoroughly heated by high temperature, party.
9.带奶油的糕点及其他奶制品要低温保藏。
9 with butter cakes and other dairy products to low temperature preservation.
10.储存食品要在5摄氏度以下。若做到避光、断氧,效果更佳。生、熟食品分开储存。
10 storage of food should be in the 5 degrees celsius. Do light, broken oxygen, better effect. Raw, cooked food stored separately.

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