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菠萝的营养价值以及功效与作用
来源:http://www.zuixianya888.com 时间:2014-7-11 11:03:35

1、菠萝含有特殊的菠萝朊酶,能分解蛋白质,溶解阻塞在组织中的血凝块和纤维蛋白,改善局部的血液循环,消除炎症和水肿。
1, pineapple contains pineapple proteinase special, can break down proteins, dissolved blocking in the organization of the blood clot and fibrin, improve local blood circulation, eliminate inflammation and edema.
  2、菠萝所含有的蛋白质分解酵素对人体摄入的食物中的蛋白质有分解的作用,有利于肠胃系统的消化,而且还有减肥的功用。
2, pineapple contains protein decomposition enzyme decomposition effect on the human body in the food intake of protein, is conducive to the gastrointestinal digestion, but also lose weight function.
  3、菠萝含有丰富的维生素B,能滋养肌肤、防止皮肤干裂;同时,还有消除疲劳、增进食欲的功效。
3, pineapple contains rich vitamin B, can nourish the skin, prevent skin weather shack; at the same time, and eliminate fatigue, increase appetite effect.
  4、菠萝中所含的糖、酶和盐类有利尿的作用,适当食用对肾炎,高血压病的人有益处。
Containing 4, pineapple sugar, enzymes and salts have a diuretic effect, appropriate to eat on nephritis, hypertension who benefits.
  5、菠萝的钾含量高,可以做为高血压患者烹煮食物的调味剂,用以取代盐的使用量。
Potassium content is 5, pineapple, can be used as a flavoring agent in hypertensive patients with cooked food, used to replace the salt.

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