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铁板烧的济南,醉仙鸭教你制作酸奶冰激凌
来源:http://www.zuixianya888.com 时间:2014-7-21 14:39:39
1.烤箱预热180度,将杏仁片放入,烤2分钟,取出,凉凉
1 preheat the oven to 180 degrees, the almond slices, and bake for 2 minutes, remove, cool
2.将酸奶(粘稠的那种)倒入杯内
2 the yogurt (sticky kind) into the cup
3.舀入蜂蜜2大匙
3 spoon honey 2 spoon
4.放入葡萄干(提前浸泡清洗)
5 pour into ice cream bucket.
5.将其倒入冰激凌桶内。(冰激凌桶要提前冷冻12小时以上)
(ice cream barrels in advance to the frozen 12 hours) 6 self feeding bucket into the almond slices amount
6.自投料桶内放入适量的杏仁片
6 self feeding bucket into the almond slices amount
7.如果喜欢更加浓郁奶香味,可以加入少许的淡奶油
7 If you love more full-bodied flavor of milk, add a little cream
8.开启机器,搅拌30分钟,桶内的酸奶成为比较蓬松的冰激凌
8 open the machine, stirring for 30 minutes, the barrel becomes more fluffy yogurt ice cream
9.如果想要比较硬实的口感,可以将其用勺子抹匀,放入冷冻室冷冻2-3小时之后再食用
9 If you want to compare the hard palate, it can be use spoon to spread evenly, then in the freezer refrigerator 2-3 hours before eating
烹饪技巧
Cooking skills
1、冰激凌内桶要事先冷冻12小时以上,这一步要提前操作。
1, the ice cream inside the barrel prior to frozen for more than 12 hours, this step to advance the operation.
2、材料一次放入即可。
2, the material can be placed in a.
3、普通干要提前浸泡清洗,这样口感好。
3, ordinary dry early immersion cleaning, it taste good.
4、蜂蜜可以用白糖代替,不过蜂蜜比白砂糖更加健康。
4, honey can be instead of honey than with sugar, but sugar is more healthy.
5、所添加的辅料,完全可以根据个人喜好添加,不必拘泥。
5, add accessories, can be added according to personal preference, not rigidly stick.