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醉仙鸭讲解清点鲜味鲜藕的四种做法
来源:http://www.zuixianya888.com 时间:2014-8-13 11:26:18

1.炒滑藕片
1 fried sautéed lotus root slices
  选用白嫩的莲藕,去掉表皮,洗干净,切成藕片,放入冷水中漂洗后沥干。
The white lotus root, remove the skin, wash clean, cut into production method of lotus root, put in cold water rinse and drain.
  取净炒锅置旺火上烧热,下入熟猪油50克,用姜片炝锅,下入藕片翻炒,边炒边洒净水。
Take the net set each on a wok heat, next into the Shuzhu you 50 grams, ginger flake by cook in soy pan, into the production method of lotus root and stir fried side while sprinkle clean water.
  待藕片八成熟时,加入精盐、白糖,继续翻炒,加入味精,装盘即成。此菜光彩明净油亮,质地滑嫩脆爽,味道咸鲜微甜,颇耐回味。
The production method of lotus root eight mature, add salt, method for making white sugar, continue to stir, add MSG do, Zhuangpan top. This dish luster bright shiny, smooth and tender texture crisp, taste salty sweet, quite resistant finish.
  2.鲜藕鸡片
2 fresh lotus chicken slices practices Daquan
  将鸡脯肉批成薄片,以淀粉、蛋清挂酱后入清油锅中滑炒断生,起锅待用。
Chicken breasts batch into thin slices, starch, egg white sauce into the pot hanging oil fried broken health, clean wok stand-by.
  嫩藕切薄片,在清锅中翻炒半晌,倒入待用鸡片,加盐和味精,再淋黄酒少许,快速翻炒,撒香菜末拌匀起锅。
The tender lotus root cut thin slices, stir fry a long time in the pot, pour in the stand-by chicken slices practices Daquan, salt and MSG do, then pour a little rice wine, stir fry, sprinkle coriander and mix up the pot.
  此菜绿白相映,鸡嫩藕脆,极为鲜美。
This dish of green and white Xiangying, chicken tender lotus crisp, very delicious.
  3. 凉拌莲藕小黄瓜
3 lotus cucumber salad
  鲜嫩莲藕洗干净刮去皮,直剖成四瓣,再切成片、小黄瓜切成丝、将莲藕小黄瓜放入开水里烫一下,立即投进凉水中浸泡10分钟拿出,加白醋、糖、白芝麻等调味。
Fresh lotus root washing scraping peeled, straight cut into four pieces, and then cut into pieces, cucumber cut into filaments, the lotus root cucumber into the boiling water blanched, immediately put into the cold water soak 10 minutes out, add white vinegar, sugar, white how to eat sesame flavor.
  4.糖醋藕片
4 sweet and sour lotus root
  1.藕洗干净,切片,热水焯一下;
1 lotus washed, sliced, hot water scald;
  2,热锅,少许姜末炝锅,倒入藕片翻炒;
2, hot pot, a little bruised ginger soy pan, stir into the production method of lotus root;
  3,加糖,醋,继续翻炒,加水淀粉勾芡.出锅。
3, add sugar, vinegar do, continue to stir, add water starch thicken soup out of the pot.
  要点:
Main points.
  1 藕也能够不焯.焯藕的水能够喝;
1 lotus root can not Zhuo Zhuo lotus water to drink;
  2 留意不要炒糊.尽或许少用铁器,铁器轻而易举让藕变黑;
2 be careful not to fry paste. Try to use less iron, iron easily make the coupling is black;
  3 芡汁勾得要薄一些;
3 sauce hook must thin some;
  4 假若实在嫌烦劳,也能够焯事后放白糖,醋凉拌。
4 if really too trouble, also can put Cheuk after method for making white sugar, vinegar do salad.

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