当前位置:首页新闻中心新闻中心
醉仙鸭讲解辛温燥热的调料宜少用
来源:http://www.zuixianya888.com 时间:2014-8-25 10:51:02

应用清热类食品旨在纠正热邪为患,辛温燥热的调料与这类食品功能相反,会与清热的作用抵消。
Application of heat clearing foods aims to correct the heat pathogen infestation, Xin hot sauce contrary to this kind of functional food, and by heat.
  在烹饪方法上,炎夏酷暑,应少用红烧煎炸等方法处理食品,花椒、大料、辣椒、桂皮、干姜、茴香等都是大热调料,尽量少用。以清淡平和之物配合清热食品相宜。
In the cooking methods, summer heat, should be less with braised fried methods such as processing food, pepper, aniseed, pepper, cinnamon, ginger, fennel and other spices are hot, use less as far as possible. With delicate gentle heat food most appropriate complexes.
  烟火熏烤食品也容易使人生热,故加工食品尽量水煮或用开水焯过,凉拌清炖,少用调料,避免浓重厚味。
Fireworks smoked food easy to make the life of heat, so food processing to water or boiling water Cheuk salad, stewed, less seasoning, avoid strong taste.

醉仙鸭http://www.zuixianya888.com/