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醉仙鸭讲解黑芝麻香酥蛋卷的做法
来源:http://www.zuixianya888.com 时间:2015-2-2 11:08:54
1、准备一个干净容器,将鸡蛋打入,加白砂糖,用打蛋器搅拌均匀即可。
1, prepare a clean container, put into the egg, add sugar, stirring evenly with an egg beater.
2、黄油常温融化后,放在容器里,也搅拌均匀。
2, butter at room temperature after melting, placed in containers, also stir.
3、加面粉和黑芝麻,调成稠稠的面糊。
3, add the flour and black sesame, tune into a thick batter.
4、平底锅稍微加热就关火,再舀一大勺面糊放在锅中间。
4, the pan heat a little off the fire, and then scoop a tablespoon of batter in the middle of the pot.
5、手持锅子转动一圈,使面糊在平底锅种铺开。
5, holding the pot rotates one circle, the batter in Pan kind of spread.
6、开小火加热,直到蛋卷边缘有些焦黄即可翻面,等到另一面也变焦黄就关火。
6, open a small fire heating, until the edge of some brown Chicken rolls can upside down, wait until the other side also become brown just off the fire.
7、将面饼趁热放在案板上,用一根筷子放在面饼里侧,迅速卷起来。固定一会儿。等蛋卷放凉后即定型变脆。
7, the bread while it is hot on the chopping block, on the bread in the side with a chopstick, rapid roll up. Fixed a moment. Chicken rolls etc. let cool type brittle.