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醉仙鸭的配置方法是怎样的
来源:http://www.zuixianya888.com 时间:2015-5-4 9:38:37
醉仙鸭配方及制作方法
  1.先准备好鸭子,大小由您来定,宰好取出内脏洗净,嫌麻烦的话就直接买人家宰好的
  1 prepared duck is decided by you, kill good gut wash, too much trouble to directly buy slaughter good people
  2.准备盐200克当然也不一定非得是200,看您选得鸭子的大小适当而定,然后与20余粒花椒一粒八角在锅中炒出香味。
  2 to 200 grams of salt and of course it doesn't have to be 200, you have chosen the appropriate size of the duck, and then more than 20 pepper a star anise flavor stir in the pot.
  3.趁热将香盐抹擦于鸭子内外,肉厚的地方多放盐多揉擦,让盐渗入。醉仙鸭http://www.zuixianya888.com
  3 hot salt rub on the fragrant duck inside and outside the flesh of the place, put salt rub salt into, let.
  4.取一只塑料食品袋,把腌好的鸭子及多余的盐一块放入。盐水鸭还是多放点盐为好但不要太多,要不然只当咸菜了。然后放到冰箱冷藏室(不是冰冻室 )24-48小时。
  4 take a plastic food bag, the marinated duck and excess salt into a. Salted duck is more salt as well but not too much, otherwise only the pickle. Then put it in the refrigerator (not frozen room) 24-48 hours.
  5.烧开一锅水,然后把略作冲洗的鸭子放入,水以淹没鸭子为准。扔进几个葱结和拍扁的姜块。开锅时倒入一些料酒。大火烧沸10分钟后转小火(以沸汤不涌破鸭油层为准)。焖约20-30分钟,筷子能从肉厚处插透时即关火。鸭子捞出置凉(冰箱内置凉效果更佳 )。
  5 boil a pot of water, then put a rinse duck into the water to drown, ducks prevail. In a few onions knot and crushed ginger. When you pour some wine. 10 minutes after the fire to boil turn a small fire (in the boiling soup not broken duck Chung reservoir.). Simmer for about 20-30 minutes, the chopsticks can be inserted at the when the flesh is off the fire. Remove the duck (cool cool refrigerator built-in better effect).
  6.把鸭子切块装好,原汁鸭汤一勺淋上。这样就做好了!
  6 the duck pieces installed, juice spoon with duck. This will do a good job!