当前位置:首页新闻中心新闻中心
醉仙鸭特别的功效与过程讲解
来源:http://www.zuixianya888.com 时间:2015-6-27 9:03:18
醉仙鸭以四十多种特别贵重中草药,经浸,腌制,酿,高温炸制而成,外酥里嫩,肥而不腻,香气逼人,养分价值极高。醉仙鸭从做法来看分为选鸭·洗鸭·改刀·煮料等料凉腌制。做醉仙鸭的过程分为白条鸭 白条鸭冻结、改刀、熬料、腌制、清洁、晒干、上锅、出锅等。醉仙鸭
  Drunk immortal duck to forty particularly valuable Chinese herbal medicine, soaking, pickled, brew, high-temperature deep fried the system, crisp outside and tender, fat but not greasy, aroma threatening, nutrient value is extremely high. Drunk duck from the approach to the point of view is divided into the duck - duck - wash duck - to change the knife - cook, and other materials, cold preserved. Do drunk immortal duck process for this this freeze, change the knife, boil feed, pickling, cleaning, drying, on the pot, the pot and so on.
  醉仙鸭根据现代人群口味和健康请求,增添了更多的贵重天然摄生药材,经科学分配而成。醉仙鸭其大特色就是不增加任何色素和防腐增加剂,确保质料的天然绿色,加上原材料的养分,可以到达补养、保健、养颜等成效。
  Drunk immortal duck according to the requirement of the modern people's tastes, and health, adding to the more expensive natural preserve one's health medicine, after the allocation of science. Drunk immortal duck its biggest characteristic is not to increase the any pigment and preservative additives, ensure the material of natural green, coupled with the nutrients of raw materials can reach nourishing, health, beauty and other effects.