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醉仙鸭加盟为您讲解北京烤鸭的做法
来源:http://www.zuixianya888.com 时间:2015-9-15 10:16:25
鸭子的做法有很多种,而且鸭子肉的口味很独特,所以颇受广大饮食男女的喜爱。鸭子的做法你会多少种呢,下面醉仙鸭加盟:www.zuixianya888.com介绍下北京烤鸭的经典的做法:
The practice of the duck has many kinds, and duck meat tastes very unique, so popular the natural instincts of man love. How many species do you have in the duck, the Beijing roast duck's classic practice:
材料:鸭子1只,麦芽糖6汤匙,料酒3汤匙,清水2汤匙,甜面酱100克,油2汤匙,糖浆2汤匙或白糖2汤匙,白酒1汤匙,清水2汤匙,黄瓜1根,京葱1根,面粉100克,绿豆粉100克,清水适量.
Materials: Duck 1, 6 tablespoons malt sugar, 3 tablespoons of cooking wine, 2 tablespoons of water, sauce 100 grams, 2 tbsps of oil, syrup 2 tablespoons or 2 tablespoons of sugar, white wine 1 tablespoon, 2 tablespoons of water, cucumber 1, Beijing onion 1, 100 grams of flour, mung bean flour 100 grams, water amount.
1.将洗净的鸭子插在一个可固定的玻璃瓶上,取根吸管从脖子上方的开口处插入在皮与肉之间,使劲吹气使鸭子皮鼓起来然后用棉绳系紧避免漏气.
1. Wash the duck in a fixed glass bottle, take the straw above the neck opening insert between the skin and meat from a hard blow to the duck skin drum up and then use cotton rope tight to prevent leakage.
2.烧一锅沸腾的水反复几次淋在鸭子身上,防止在风干过程中大量出油,取两个小竹片分别架在鸭子翅膀下方.
2. Burning a pot of boiling water repeated several times drenching in ducks and prevent in drying process in a large number of oil, take two small bamboo sheet are respectively mounted at the bottom of the duck wings.
3.把麦芽糖,料酒和清水调合均匀后用刷子均匀地刷在鸭子身上,然后将鸭子立在阴凉通风处风干5小时,中途没隔半小时好再刷一次糖水.
3. The malt sugar, cooking wine and water to mix together evenly brush the brush evenly in ducks and duck standing in a cool ventilated place dry 5 hours, half did not every half hour, the best brush again a syrup.
4.5小时后将鸭子从玻璃瓶上取下放入烤箱以180度分别烤20分钟后翻面再烤20分钟,烤熟后用快刀切成.

4.5 hours after the duck is taken from the bottle into the oven to 180 degrees respectively roast 20 minutes back flip and cook for 20 minutes, cooked with a sharp knife cut.

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