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醉仙鸭加盟讲解叫花鸡的做法
来源:http://www.zuixianya888.com 时间:2015-9-18 16:45:25
今日.在烹调技术十几年不断创新改进下.更是独具特色.加工方法选料更叫丰富.终于形成一系列产品.现有十几种产品.实现更多人士多种口味的需求.为了这独特的饮食文化更加发扬.让更多的人品尝到这美味佳肴.
Today. In cooking technology for more than ten years of continuous innovation and improvement. It is unique. Selection of processing method is more rich. Finally formed a series of products. Existing more than 10 kinds of products. The demand for more people in a variety of flavors. For this unique diet culture even more to develop. Let more character to taste the delicious dishes.
选用家养肥壮母鸡宰杀洗净.将肉丁.火腿丁.干贝丝.香菇香茶和各种香料及上好调味品纳入鸡肚.鸡身外遍涂.潮湿泥巴.再置炭火上徐徐烘烤.煨熟后.猛力一拍.泥巴随之而下.整只异香扑鼻.使人垂诞欲滴的肥嫩“叫花(化)鸡”.就呈现眼前.芳香四飘.
Selection of domestic fat hen slaughter wash. Meat, ham, Ding. Stem Bess. Mushroom fragrant tea and a variety of spices and good condiment into chicken stomach. Chicken outside besmear again. Wet mud. Buy Charcoal slowly bake again. Simmer cooked. Whipped a beat. Mud subsequently and under. Whole Yixiang assail the nostrils. The drooping Christmas dripping fat and tender "call flower of chicken". On the show before. Four aromatic drift.
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In this paper, we will use the most professional technology, the most comprehensive knowledge, the most abundant practice and the most sincere attitude to serve you!