当前位置:首页新闻中心新闻中心
醉仙鸭切片法讲究
来源:http://www.zuixianya888.com 时间:2015-9-24 13:17:34
因为片得好不仅菜肴造型更佳,而且口味更美。烤鸭烤制成后,要在鸭脯凹塌前及时片下皮肉装盘供食。
Because the film is not only better than a good piece of food, and taste more beautiful. Roasted Duck after baking, in time before the collapse under concave piece of duck breast meat dish for food.
此时的鸭肉吃在嘴里酥香味美。片鸭的方法也有讲究:
The duck eats crisp flavor in the mouth of beauty. The method of slice duck also have attention:
一是趁热先片下鸭皮吃,酥脆香美;然后再片鸭肉吃。醉仙鸭
Is a hot piece of duck skin to eat, crisp fragrant beauty; and then slice the duck to eat.
二是片片有皮带肉,薄而不碎。一只2公斤重的鸭子,能片出100余片鸭肉片,而且大小均匀如丁香叶口感则酥香鲜嫩,独具风味。
Two is a piece of leather belt meat, thin and not broken. A 2 kg of duck, to piece out of the more than 100 duck slices, and uniform size such as clove leaf taste is fresh and flavorful, unique flavor.