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醉仙鸭全国培训中心讲解关于怪味鸭舌的做法步骤
来源:http://www.zuixianya888.com 时间:2015-10-22 15:49:10
醉仙鸭全国培训中心讲解关于怪味鸭舌的做法步骤:
Drunken duck the national training center explanation about the odor duck tongue of steps:
制作怪味鸭舌需要准备的材料:
Making smell duck tongue need to prepare the material:
主料:鸭舌1盘;辅料:黄瓜1根;调料:葱1根、姜5片、八角1个、花椒1小把、桂皮1块、干辣椒8个、卤水1小勺、香叶2片、肉蔻1个、高汤适量、怪味胡豆(零食)1袋。
Main ingredient: 1 dish duck tongue; Accessories: 1 cucumber root; Condiments: onion root, 5 slices ginger, star anise, 1 a 1 piece, 1 small put Chinese prickly ash, cinnamon, dried chilli brine and eight 1 small spoon, geranyl 1 2 slices, meat, Chloe, stock right amount, odor Lima bean (snacks). 1 bag.
怪味鸭舌的做法步骤:
The practice of odor duck tongue steps:
1.准备好所用食材,鸭舌反复搓洗干净;
1. Prepare the ingredients used, duck tongue repeatedly scrub clean;
2.加入姜片烧开水,把鸭舌焯水,再次用清水反复洗净鸭舌,直至泡鸭舌的水完全变清;
2. Add ginger to boil water, put the duck tongue blanch, again with clear water wash the duck tongue repeatedly, until the bubble duck tongue of water completely clear;
3.老汤烧开,加入卤水汁、各类大料、葱姜;
3. The soup stock to boil, add in brine juice, wait various aniseed, onion ginger;
4.加2碗清水大火烧开,转小火煮10分钟;
4. Add 2 bowls of water and fire to boil, turn a small fire boil for 10 minutes;
5.放入洗净的鸭舌,中火炖15分钟关火,焖30分钟以上入味;
5. In the wash the duck, braised 15 minutes turn off the heat, simmer 30 minutes or more flavor;
6.焖完后开盖装盘;
6. After the braised open cover plate;
7.黄瓜用剥皮器刮薄片,铺于盘底;
7. Cucumber with stripper sheet, lay on the bottom;
8.摆上鸭舌;用料理机打碎怪味胡豆,洒在鸭舌上即可。
8. On the duck tongue; In food machine broken odor Lima bean, sprinkled on the duck tongue.